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Press:
Sticky Fingers Cooking chosen as "Top of the Town" by 5280 Magazine!
"There are few rewards richer than teaching your children to love cooking as much as you do. But the mess that ensues when a three-year-old measures flour or chops tomatoes is enough to make any parent rethink impromptu lessons. Enter Sticky Fingers, a cooking school where children ages two to 12 can whisk, julienne, and fold to their heart's content—in someone else's kitchen. Plus, when kids get involved in their food, they're more likely to eat it—spinach and all."
See the article on the 5280 Magazine website:
http://5280.com/issues/2010/1007/feature.php?pageID=2283
Listen to Sticky Fingers Cooking on a podcast on Mommy on a Shoestring
Listen to Sticky Finger’s Cooking’s Samantha Sturhahn chat with the moms behind Mommy on a Shoestring! Click this link to listen to find us scroll to the Podcast dated Thursday 4th of March 2010.
Sticky Fingers on the CBS4 News at Noon
Sticky Fingers Cooking on KCNC on Vimeo.
Better Homes & Gardens
Sticky Fingers’ Wee Cook Kit and Recipe-of-the-Month Club was featured in the April 2010 issue of Better Homes & Gardens! Read all about it here!
9News
Sticky Fingers Cooking and two young chefs helped 9 News Morning Show anchors whip up a batch of Soba Noodle Salad on December 22, 2009! Click below to watch the segment:
5280 Magazine:
Sticky Fingers Cooking was featured in "Pint-sized Chefs", an article which appeared in Denver's 5280 Magazine in May.
Excerpt:
"Wielding a pint-size Day-Glo rolling pin, my three-year-old son Andrew rolls, presses, and pokes the squishy substance before him, in the gleeful way that preschoolers have of turning every activity into a full-body sport. Flour is everywhere, coating his blond hair, the counters, and the floor, yet nary a "no" is heard. That's the beauty of Sticky Fingers Cooking, a Denver-based cooking school aimed at the tiniest chefs. By the end of the morning, he'll have learned a technique or two, we'll go home with pizza for the family, and I can relax, knowing we'll leave the mess behind."
Best New Idea:
Sticky Fingers Cooking recently attended Naturally Boulder Days and won "Best New Idea"! Read the articles in:
Westword:
"Doing what comes naturally at Naturally Boulder Days"
The Daily Camera:
"Entrepreneurs look to make waves at Naturally Boulder event's 'Pitch Slam'"
The Reluctant Eater:
"Sticky Fingers Cooking Wins Naturally Boulder Days Pitch Slam'"
Business Week:
"Entrepreneurs look to make waves at Naturally Boulder event's 'Pitch Slam'"
The
Natural Foods Merchandiser:
"Sticky Fingers Cooking a Slam Dunk"
Testimonials:
"I can’t tell you how many parents came up to me and said “Best Birthday party of this year.” Everyone loved the fact that it was so original and kept the kids busy (and was healthy to boot)."
"For the first time in his life, my son ate salad last night. He promised to try everything he made in class (of course he loved the chicken and biscuits) so I gave him one bite of salad. My husband and I were almost knocked over when he asked for MORE!! Granted it was loaded up with ranch dressing, but now he knows that salad is actually edible!! Proving your theory once again, that if they help make it, they will eat it. And he was so excited to show his dad what he made. We love your classes!!"
Community Events:
For the second year in a row, Sticky Fingers Cooking partnered with the Colorado Avalanche to offer a children from a local Boys & Girls Club the chance to cook up a nutritious, seasonal snack. Two enthusiastic Avalanche players and Avalanche Strength & Conditioning Coach Paul Goldberg donned Sticky Fingers aprons and pitched in at the event, hosted by local Highlands hotspot Duo Restaurant.
