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At Sticky Fingers, our classes are carefully designed to cultivate culinary curiosity in kids ages 2 to 12!
We explore a seasonally abundant feature ingredient and practice a range of cooking skills, all in a safe and engaging environment that encourages lots of imagination and self-expression!
Join us in the kitchen when school's out! Our school break camps give young cooks a fun way to channel their creativity, let out their giggles and keep learning outside their school classroom. Our camps run for 5 days (unless otherwise specified). Each day we'll cook up a different seasonal specialty, enjoy the snack we made together, and do a food-related craft. Campers will be grouped by age for cooking and crafts, but we'll all eat together! Reserve your spot in the kitchen now!
Our Camps are held at the Grant Avenue Church and Community Center Kitchen, 216 S. Grant Street, Basement level. Click here for a map.
Vacation Cooks! – we’ll be cooking up food that can travel!
July 12–15
Magic Superpower Camp – Super foods will give you magic superpowers…which ones do you want?
July 19–23 (AM session is FULL)
Just Added! August 2-6 (AM session only)
Look Ma, No Cans! Scratch Days – nothing from a box in this class!
We’ll even make the cheese!
July 26–30
All class ages and times are as follows:
Parent/Tot (2-4 yrs old) $135
9:30–11:00 am or 3:30-5:00 pm
5–8 year olds $190
9:30 – noon or 2:30–5:00 pm
9–12 year olds $190
9:30 – noon or 2:30 – 5pm
Enrollment:
Chefs will be enrolled on a first-come, first-served basis, so reserve your spot by clicking on your preferred class time below to submit your payment via Paypal. If your chef or family is vegetarian and/or has any other dietary restriction other than the ones listed below, please email this information to info@stickyfingerscooking.com at least one week prior to class.
To enroll, select your child's age/class time, then select your camp week and let us know about any allergies:
Winter Break Camp - Special recipes, crafts and fun to keep you warm and merry on these cold days!
December 27-31
9:30 am – 3 pm; ages 5-12. $300/week.
Enrollment:
Chefs will be enrolled on a first-come, first-served basis, so reserve your spot by clicking on your preferred class time below to submit your payment via Paypal. If your chef or family is vegetarian and/or has any other dietary restriction other than the ones listed below, please email this information to info@stickyfingerscooking.com at least one week prior to class.
To enroll, select your child's age/class time, then select your camp week and let us know about any allergies: