Windsor-Plainsboro Spring Break Farm to Table Cooking Camp Grades K-5 (Afternoon)
Hey Parents! Registration and payment for this session must be completed directly with your school or organization. Please contact us if you have any questions.
Grover Middle School
10 Southfield Road
West Windsor, NJ, 08550
Session Summary
4 Cooking ClassesLog in to see session times.
Class Dates: 03/30/2026, 03/31/2026, 04/01/2026, 04/02/2026
Important Information

Registration is available via the Community Education site.
Class Theme Details
Let’s dig into where our food begins—and how it ends up on our plates!
In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. Together, we’ll learn how fruits and veggies grow in gardens, orchards, and fields, then turn those farm-fresh ingredients into colorful, delicious recipes. Along the way, kids will discover the magic of seasonal eating, experiment with new flavors, and cultivate kitchen skills that will last a lifetime.
From soil to skillet, this camp is a celebration of nature’s bounty—who’s ready to cook up some farm-fresh fun?
Recipe List
- 03/30/2026: Easy Cheesy Broccoli Soup + Cool Corn Muffins + Best Banana Caramel Smoothies
- 03/30/2026: Zany Zucchini Apricot Oatmeal Sandwich Cookies + Cream Cheese Filling + Vanilla Honey Soda
- 03/31/2026: Petite Greek "Pastitsio" Pasta Bites with Creamy Dreamy Béchamel Sauce
- 03/31/2026: Very Vanilla Beanie Birthday Cake Blondies + Celebration Birthday Cake Frappé Sips
- 04/01/2026: Fabulosos Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
- 04/01/2026: German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda
- 04/02/2026: Scottish Lemon Berry Scones + Quick Clotted Cream + "Berry" Proper Iced Tea
- 04/02/2026: Lasagna Roll-Ups + Charred Cherry Tomato Sauce + Orange Basil Soda


