Arapahoe Community College Summer Camp 2021 (July 12th-16th) 8-14yrs

We're sorry. This session is CLOSED.

Arapahoe Community College, Workforce & Community Programs
5900 S. Santa Fe Drive
Littleton, CO, 80160

Session Summary

5 Cooking Classes
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Class Dates: 07/12/2021, 07/13/2021, 07/14/2021, 07/15/2021, 07/16/2021

Important Information

THYME to TURNIP the BEET on what KIDS EAT

Open to the public to children ages 8-14yrs

Please register for this camp directly with Arapahoe Community College: https://www.campusce.net/arapahoe/course/course.aspx?C=137&pc=11&mc=36&sc=45

For more information about our COVID-19 policies at summer camp: https://stickyfingerscooking.com/pages/Summer-Camps2021

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Campers eat the recipes they create!
Please send your campers with a water bottle & lunch.

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Due to COVID 19, please note the following:

- All campers will be expected to wear a face mask.

- Please check your child’s temperature regularly. If your child’s temperature is elevated, do not send them to camp.

- Camp is limited to a max of 12 campers and 1 instructor.

- All campers will be requested to wash their hands every 20-30 minutes during camp.

- Please visit our FAQ page: https://stickyfingerscooking.com/school-programs/faqs

Class Theme Details

Cook your way around the world in our globally inspired cooking camp!

What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore food history, customs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from 10 different countries!

Global Taste Buds Recipe Teaser:

INDIA: Outrageous Orange Cardamom Chai Cupcakes + Mumbai Chai Glaze + Indian Orange Cream Soda
JAPAN: Terrific Temaki Sushi + Sweet Soy Splash + Japanese Green Tea Soda
TURKEY: Turkish Pide Personal Pizzas + Whipped Ricotta Clouds + Frothy Cinnamon Salep Milkshake