DPS Enrichment Exploration 2020 'Farm to Table' Summer Camp @ Isabella Bird (June 29th- July 3rd) K-5th
Isabella Bird Community School (IBCS)
2701 N. Lima Street
Denver, CO 80238
Hey Parents! Registration and payment for this session must be completed directly with your school--or using the sign-up information/link listed below. Please let us know if you have any questions!
THYME to TURNIP the BEET on WHAT KIDS EATTM
STICKY FINGERS COOKING CLASSESDPS Enrichment Exploration 2020 'Farm to Table' Summer Camp @ Isabella Bird (June 29th- July 3rd) K-5th
4 Cooking Classes |
June 29, 2020 - July 2, 2020
Camp is open to children entering K-5th. Open to the public!
Please register with DPS! https://discoverylink.dpsk12.org/summer-registration/
Please note that Sticky Fingers Cooking is one block of the Enrichment Exploration Camps. Camp runs from 8:15 am- 4:15 pm, Monday-Thursday with an early drop off and late pick up option!
Bring the deliciousness of fresh produce to the table every day!
Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!
How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.
Farm to Table Recipe Teaser:
Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria
Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes
Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz
Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers