Farm to Table! 2 classes: 9/22, 9/24 *CANCELED*

This class is open to the public to children ages 7-13yrs!

Only 1 registration per family (or computer) is required. Once registration is completed, the recipes, shopping lists and equipment checklist will be emailed to you before the 1st class. The zoom links for each class will be accessible in your account.

Please note that depending on your child's skill level, your assistance may be needed!

We will be creating the following recipes:

• Italian Spring Zucchini Rustic “Ribollita” Bread Soup + Rustic Rosemary Olive Oil Croutons + Oooh-La-La Orange Rosemary Spritzer
• Mouth-watering East Indian Fruit Cakes + Cardamom Fruity Frosting + Fruity Indian Yogurt