Sticky Fingers Cooking "Farm to Table" Camp at Stir (July 10th-14th) 1-4pm *OPEN TO AGES 5-11yrs* - Sticky Fingers Cooking
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Sticky Fingers Cooking "Farm to Table" Camp at Stir (July 10th-14th) 1-4pm *OPEN TO AGES 5-11yrs*

Sticky Fingers Cooking "Farm to Table" Camp at Stir (July 10th-14th) 1-4pm *OPEN TO AGES 5-11yrs*

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STIR Cooking School
3215 Zuni Street
Denver, CO, 80211
Session Summary
5 Cooking Classes
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Class Dates: 07/10/2017, 07/11/2017, 07/12/2017, 07/13/2017, 07/14/2017
Important Information

Sticky Fingers ‘Farm to Table' Cooking Camp

Monday- Friday, July 10th-14th

Half day camp from 1-4pm

Open to young chefs in training aged 5-11 years

This camp is OPEN TO THE PUBLIC!

Bring the deliciousness of fresh produce to the table every day!

Bring the deliciousness of local vegetables, herbs, and fruits to the table every day at our Farm to Table Cooking Camp! We will be creating harmony in the kitchen with our local summer bounty! This camp will explore seasonal summer produce in our state and throughout the United States. How many creative ways can you prepare and cook the produce of your region?

How does that food get on the table? We will be deliciously discovering how our locally-grown food goes from ingredient to recipe to table.

We are excited to announce a fun and musical addition to our camp on July 11th from 2:00-2:30pm! Curtis Madigan with Sound Formation will provide a short musical demonstration at camp so campers can explore the connection between local artistry and the kitchen! For more information about Sound Formation: www.soundformationmusic.com

Farm to Table Recipe Teaser:

Peach Shortcakes + Lemon Clotted Cream + Peachy Lemon Tea

Almost Hands Free Butternut Squash Risotto + Awesome Apricot Sorbetti

Greek Zucchini Dill Fritters + Tzatziki Sauce + Greek Honey Shakes

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