Thanksgiving Break Cooking Camp at Stir Cooking School (November 23rd-25th) 9am-12pm *CANCELED due to COVID*

Thanksgiving Feast Team Challenge Cooking Camp

Open to children in K-5th

Recipe Line-Up:

• Petite Parsnip Latkes + Spiced Apple Pear Sauce + Cinnamon Sour Cream
• Sassy Sweet Potato Brownies + Super Simple Sweet Potato Frosting + Cocoa Sweet Potato Power Shakes
• Pumpkin Bread Pudding Cupcakes + Cinnamon Frozen Yogurt in a Bag
• Apple Cranberry Tarte Tatin Cups + French Vanilla Creme + Vanille Cinnamon Kid-Lattes
• Kid-Tastic Creative Calzone Thanksgiving Leftover Challenge + Saucy Tomato Dip + Kid-Made Italian Sodas
• Thanksgiving Crisp Rosemary- Honey Flatbreads + Whipped Feta + Olive Spread + Honey-Rosemary Yogurt Smoothies
• "Make-n-Take" Healthy Holiday Family Granola 

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Notes:

• Please send your child to camp with a water bottle 
• Camp will be held indoors and campers eat the recipes they create
• A clean apron will be provided for your camper to wear each day
• Please send your child to camp with a face mask
• Please check your child’s temperature regularly. If your child’s temperature is elevated, do not send them to camp
• Camp is limited to a max of 12 campers and 1 instructor
• All campers will be requested to wash their hands every 20-30 minutes during camp
• The recipes will be emailed to you the final day of camp