Lone Mountain Campus K-6th graders Summer Camp June 22-26

Let’s dig into where our food begins—and how it ends up on our plates!

In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. Together, we’ll learn how fruits and veggies grow in gardens, orchards, and fields, then turn those farm-fresh ingredients into colorful, delicious recipes. Along the way, kids will discover the magic of seasonal eating, experiment with new flavors, and cultivate kitchen skills that will last a lifetime.

From soil to skillet, this camp is a celebration of nature’s bounty—who’s ready to cook up some farm-fresh fun?