Sparky Park Back to School Baking Camp Summer 2021 (August 2nd-5th) - Sticky Fingers Cooking
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Sparky Park Back to School Baking Camp Summer 2021 (August 2nd-5th)

Sparky Park Back to School Baking Camp Summer 2021 (August 2nd-5th)

We're sorry. This session is CLOSED.
Sparky Pocket Park
3701 Grooms Street
Austin, Texas, 78705
Session Summary
4 Cooking Classes
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Class Dates: 08/02/2021, 08/03/2021, 08/04/2021, 08/05/2021
Important Information

It's almost that time! Back to school but don't want the same 'ol lunch or snack? Get ready for the new school year with delicious snacks and treats! Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn how to make an assortment of delights! Each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating treats that they can take with them when school starts! 

Each class day features two amazing recipes, fun food experiments, and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography, and more! 

Sticky Fingers Cooking is 100% nut-free. We CAN and WILL accommodate ANY and ALL food allergies!


Half-day morning camp from 9:00am-12:00pm
Open to children in grades 1st-5th.

**This camp is OPEN to the public!**

Class Theme Details

Curious how to make your own tasty pastries from scratch?

Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will focus on a main ingredient each day and learn the basics of scratch baking - from cornbread muffins to pot pies, and more! In camp, we use all portable baking equipment and tools, and each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging, and imaginative camp!

Baking Boot Camp Recipe Teaser:

  • German Chocolate Cake Sandwiches + Coconut Cream Syrup
  • Very Veggie Pot Pies + Caramel Apple Shazam Shakes
  • Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle

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