Round Rock PARD Baking Boot Camp Summer 2021 (June 21st-24th)

Half-day morning camp from 9:00am-12:00pm

Open to children ages 6-12 yrs.

**This camp is OPEN to the public!**

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Registration for this camp is through Round Rock Parks and Recreation. For more information and to sign up, please visit the following web link: 

CLICK HERE TO REGISTER!

Curious how to make your own baked goods, and pastries from scratch?

Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp!

JOIN US for four amazing days of delicious FUN! 

Basic Training Baking Boot Camp Recipe Teasers:

• Crispy (cheesy) Corn Dog Bites on a Stick + Honey Mustard Dip + Summer Garden Pickles + Fresh Frozen Lemonade 
• Supreme Sour Cream Cardamom Pear Cupcakes + Indian Sweetly Spiced Glaze + Chilled Chai Pear Lassi 
• Mexican Enchilada Cups + Kid-made Refried Black Beans + Sweet Pea Guacamole + Melon Agua Fresca
• Fruity French Turnovers (Chausson aux Pommes) + Citron Crème Glacée + Sparkling Apple Cider
• Creamy Baked Spinach Tortellini + Pan Fried Sweet Potatoes + Crispy Sage + Fresh Lemon Butter + Apple Sage Italian Soda 
• Italian Pint-sized Lemon Poppyseed Cakes + Incredibly Creamy Ricotta Frosting + Fruity Italian Punch

Each class day features two amazing recipes, fun food experiments, and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography, and more! 

Sticky Fingers Cooking is 100% nut-free. We CAN and WILL accommodate ANY and ALL food allergies!