Round Rock PARD Sticky Fingers 101 Cooking Camp Summer 2021 - Sticky Fingers Cooking
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Round Rock PARD Sticky Fingers 101 Cooking Camp Summer 2021

Round Rock PARD Sticky Fingers 101 Cooking Camp Summer 2021

We're sorry. This session is CLOSED.
Allen R. Baca Center
301 W Bagdad Ave # 2
Round Rock , TX, 78664
Session Summary
4 Cooking Classes
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Class Dates: 07/26/2021, 07/27/2021, 07/28/2021, 07/29/2021
Important Information

Half-day morning camp from 9:00am-12:00pm

Open to children ages 6-12 yrs.

**This camp is OPEN to the public!**

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Registration for this camp is through Round Rock Parks and Recreation. For more information and to sign up, please visit the following web link: 

CLICK HERE TO REGISTER!

 

Learning the basics has never been more fun! Each day we will focus on a segment of the culinary world - quick breads, homemade pastas, and saucey sauces, and desserts! Explore different techniques and create tasty mouthwatering recipes from scratch each day!

Recipe Teaser:

  • Fabulous Fast Fresh French Bread Knots + Radical Ratatouille + Blender Basil Lemon Sorbet
  • “Bellisima” Basil Kid-made Gnocchi + Five-minute/Five-ingredient Tomato Sauce + Italian Vanilla Basil Sodas
  • Cheeky Chickpea Puttanesca + Crazy-Delicious Crispy Polenta Cake
  • Salted Chamomile Honey Beignet Bites + Raspberry Ripple Drizzle + Raspberry Chamomile Fizz
  • Wee Scottish Rhubarb Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz

 

JOIN US for four amazing days of delicious FUN! 

Each class day features two amazing recipes, fun food experiments, and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography, and more! 

Sticky Fingers Cooking is 100% nut-free. We CAN and WILL accommodate ANY and ALL food allergies!

Class Theme Details

Cook your way around the world in our globally inspired cooking camp!

What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore food history, customs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from 10 different countries!

Global Taste Buds Recipe Teaser:

  • INDIA: Outrageous Orange Cardamom Chai Cupcakes + Mumbai Chai Glaze + Indian Orange Cream Soda
  • JAPAN: Terrific Temaki Sushi + Sweet Soy Splash + Japanese Green Tea Soda
  • TURKEY: Turkish Pide Personal Pizzas + Whipped Ricotta Clouds + Frothy Cinnamon Salep Milkshake

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