RRISD Global Taste Buds + I Love Art Summer 2022 (July 18-21) - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
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RRISD Global Taste Buds + I Love Art Summer 2022 (July 18-21)

RRISD Global Taste Buds + I Love Art Summer 2022 (July 18-21)

We're sorry. This session is CLOSED.
Elsa England Elementary (RRISD)
8801 Pearson Ranch Rd
Austin, TX, 78717
Session Summary
4 Cooking Classes
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Class Dates: 07/18/2022, 07/19/2022, 07/20/2022, 07/21/2022
Important Information

OPEN TO STUDENTS IN 1st-5th!

Registration opens March 1st: CLICK HERE

Sticky Fingers Cooking and Cordovan Art School are teaming up for an amazing and memorable full day camp with RRISD this summer that’s sure to inspire creativity, innovation and delight in your children!

Morning Camp - Global Taste Buds! Cook your way around the world. What better way to explore another culture than through its food? Young chefs will cook recipes from countries all around the world and explore customs, geography, and languages associated with each recipe.
Recipe Teaser:
--INDIA: Outrageous Orange Cardamom Chai Cupcakes + Mumbai Chai Tea Glaze + Indian Orange Cream Soda
--JAPAN: Terrific Temaki Sushi + Sweet Soy + Japanese Green Tea Soda
--CUBA: Cuban Banana Dulce de Leche Pancakes + Vegan Dulce de Leche Sauce + Havana Banana Smoothies
--GREECE: Greek Spanakopita Cups + "Lettuce-Less" Horiatiki Greek Salad + Green Grecian Yogurt Shakes


Afternoon Camp - I Love Art! If you wake up in the morning with a paintbrush in your hand, a sketchbook under your pillow, and an eraser between your toes, then you just might be an artist! Bring your big smile and your enthusiasm for art with you to camp, where you will paint and draw really cool art with other happy artists! Our professional teachers will show you a few new styles you might have never tried before.

Class Theme Details

Cook your way around the world in our globally inspired cooking camp!

What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore food history, explore customs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia!

Global Taste Buds Recipe Teaser:

  • INDIA: Outrageous Orange Cardamom Chai Cupcakes + Mumbai Chai Tea Glaze + Indian Orange Cream Soda
  • JAPAN: Terrific Temaki Sushi + Sweet Soy + Japanese Green Tea Soda
  • CUBA: Cuban Banana Dulce de Leche Pancakes + Vegan Dulce de Leche Sauce + Havana Banana Smoothies
  • GREECE: Greek Spanakopita Cups + "Lettuce-Less" Horiatiki Greek Salad + Green Grecian Yogurt Shakes

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