Pantry Breakfast Casserole + Kitchen Sink Shake
Pantry Breakfast Casserole
Breakfast casseroles have been around since at least the 19th century. They originated from a need to economize, using stale bread, eggs, and leftover meat and vegetables in a one-dish meal. Later, in the 20th century, they developed into a convenient way to serve breakfast to a family or a large number of people. They became popular for potlucks and holiday breakfasts.
Grab some leftovers and your favorite pantry ingredients and bake up a delicious start to your day!
Happy & Healthy Cooking,
Shopping List
- FRESH AND FROZEN
- 1 C frozen hash browns
- 1 banana
- 1 C strawberries
- DAIRY AND EGGS
- 6 large eggs **(see allergy subs below)**
- 2 1/4 C milk **(see allergy subs below)**
- 1 T butter **(see allergy subs below)**
- 2 C plain yogurt **(see allergy subs below)**
- PANTRY
- 3 slices nut-free bread (your choice of type) **(see allergy subs below)**
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 C honey
- CASSEROLE INGREDIENT OPTIONS (Choose at least 3)
- 1 C mushrooms
- 1 C bell peppers
- 4 green onions
- 1 zucchini
- 1 C spinach
- 1 block of extra firm tofu **(see allergy subs below)**
- 1 C broccoli
- 1/2 C cheese, your choice (mozzarella, feta, cheddar, and Swiss all work well) **(see allergy subs below)**
Fun-Da-Mentals Kitchen Skills
- bake :
to cook food with dry heat, as in an oven.
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- chop :
to cut something into small, rough pieces using a blade.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- mix :
to thoroughly combine two or more ingredients until uniform in texture.
Equipment Checklist
- Large skillet
- Baking dish (8x8 or similar size)
- Cutting board
- Kid-safe knife
- Mixing bowls
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
- Whisk
- Heat-resistant spatula
- Blender (or pitcher + immersion blender)
Ingredients
Pantry Breakfast Casserole
- 3 slices nut-free bread (your choice of type) **(for CELIAC/GLUTEN ALLERGY sub 3 slices gluten-free/nut-free bread)**
- 1 C frozen hash browns
- 6 large eggs **(for EGG ALLERGY sub 1 block extra-firm tofu, if no soy allergy—more info below)**
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 C milk **(for DAIRY ALLERGY sub 1/4 C water)**
- 1 T butter **(for DAIRY ALLERGY sub 1 T dairy-free/nut-free butter OR nut-free oil)**
- Choose at least 3 casserole ingredients:
- 1 C mushrooms
- 1 C bell peppers
- 4 green onions
- 1 zucchini
- 1 C spinach
- 1 block extra firm tofu **(Omit for SOY ALLERGY)**
- 1 C broccoli
- 1/2 C cheese, your choice (mozzarella, feta, cheddar, and Swiss all work well) **(Omit for DAIRY ALLERGY)**
Kitchen Sink Shake
- 2 C milk + more if needed **(for DAIRY ALLERGY sub 1 can coconut milk)**
- 2 C plain yogurt **(for DAIRY ALLERGY sub 2 C dairy-free/nut-free plain yogurt)**
- 1/4 C honey
- 1 banana
- 1 C strawberries
Food Allergen Substitutions
Pantry Breakfast Casserole
- Celiac/Gluten/Wheat: For 3 slices nut-free bread, substitute 3 slices gluten-free/nut-free bread.
- Egg: For 6 large eggs, substitute 1 block of extra-firm tofu, if no soy allergy is present. Make a tofu scramble instead of a baked casserole. Chop the tofu and sauté it along with the other ingredients, omitting the 1/4 C milk.
- Dairy: For 1/4 C milk, substitute 1/4 C water. For 1 T butter, substitute 1 T dairy-free/nut-free butter OR nut-free oil. Omit cheese.
- Soy: Omit extra-firm tofu.
Kitchen Sink Shake
- Dairy: For 2 C milk, substitute 1 can of coconut milk. For 2 C plain yogurt, substitute 2 C dairy-free/nut-free yogurt.
Instructions
Pantry Breakfast Casserole
intro
This recipe is a personal favorite of mine. Every weekend I like to sleep in and have big breakfasts. Those are two of my favorite weekend activities. This week’s pantry breakfast casserole recipe is perfect for waking up late, grabbing whatever are your favorite ingredients in your pantry are, and baking them into a delicious, quick breakfast.
chop
Start by roughly chopping 3 bread slices, 1 cup hash browns, and all the casserole ingredients you chose from the list. Place all the chopped food into a large bowl. Make sure to chop everything small enough that you can fit a piece of everything into one forkful when you eat later.
crack + measure + whisk
Into a separate medium bowl, crack 6 eggs, measure 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk to combine.
sauté + pour
In a large skillet, melt 1 tablespoon of butter over medium heat. Then, add the chopped bread, hashbrowns, and vegetables and sauté for 5 minutes. Stir often. Pour the bread and vegetable mixture into an 8x8 baking dish (or similar size). Next, pour the egg mixture over the mixture in the baking dish.
bake
Preheat your oven to 375 F. Slide the baking dish into the oven and bake for 25 minutes or until a knife inserted into the center can be removed cleanly.
cool + slice + devour
Allow the casserole to cool for a few minutes. Slice into enough pieces for everyone in your family to devour! Enjoy!
Kitchen Sink Shake
measure + blend
Into a blender (or pitcher for use with an immersion blender) measure 2 cups milk, 2 cups yogurt, 1/4 cup honey, 1 banana, and 1 cup strawberries. Blend until smooth.
pour + slurp
You can add a splash of extra milk to make the shake smoother. Pour into cups and slurp it up! See who can make the best milk mustache. Enjoy!
Hi! I'm an Egg!
"Specifically, I'm a chicken egg! Of course, there are eggs from all sorts of other creatures, but humans primarily eat the eggs of fowls, mostly chickens. Although, they will eat the eggs of ducks, geese, and even ostriches (the same as 24 chicken eggs!). Some people also eat reptile eggs and fish eggs (think caviar!)."
History
- Some animals reproduce by laying eggs (or reproductive cells). These animals include fish, reptiles, insects, a few mammals, like the platypus, and birds, including ducks and chickens.
- What came first? The chicken or the egg? Were chickens first domesticated for their meat, or were they raised to gather their eggs for food? When early man first began raising chickens sometime before 7500 BCE, it may have been for their eggs.
- Eggs used to be carried in baskets. The first egg carton was invented in 1911 by Joseph Coyle, a newspaper editor from British Columbia, Canada, to solve a dispute involving broken eggs delivered in a basket. His design was improved upon in 1921 by Morris Koppelman, and then in 1931, Francis H Sherman of Massachusetts developed a carton from pressed paper pulp similar to what we use today. Egg cartons can hold 12, 18, or 30 eggs.
- The white Leghorn chicken is commonly used for laying white eggs, and the Rhode Island Red and New Hampshire Red breeds, both reddish brown, are the primary sources of brown eggs.
- The brown-colored egg tends to be more expensive than its white counterpart, usually because the hens laying brown eggs are larger and eat more feed, increasing costs to the farm. Other than color, there is no difference between a white and brown egg.
Anatomy
- Chicken eggs contain a yellow yolk, semi-transparent white, and an outer protective shell. A membrane (film layer) lines the eggshell; however, it is usually not visible unless you peel a boiled egg.
- The egg yolk provides the most nutrients for a developing embryo because it has more protein than the white. The yolk also contains all the fat and more vitamins, especially fat-soluble vitamins.
- The egg white or albumen is about 90 percent water and contains no fat or cholesterol. It protects the yolk and is also a source of protein and a few vitamins for an embryo.
- Chicken eggshell membranes can be used as a dietary supplement. The membranes are made up mostly of fibrous collagen type 1 fibers.
- According to the USDA, the eggshell comprises about 94 percent calcium carbonate and some additional elements, including protein. The calcium carbonate from eggshells is used as a dietary calcium supplement for people who do not get enough calcium from their food.
- There are 7 to 17,000 tiny pores on the shell surface, with a greater number at the large end. As the egg ages, these minute holes permit moisture and carbon dioxide to move out and air to move in to form the air cell. The egg can also absorb refrigerator odors through the pores, so always refrigerate eggs in their cartons.
How to Buy & Eat
- You can buy eggs from farm stands and at grocery stores. Always open the lid of a carton and check the eggs you want to purchase to avoid buying eggs with cracked or broken eggshells that would have to be thrown away. Any bacteria present on the eggshell could enter through a crack and contaminate the egg inside.
- Aside from their color, brown and white eggs are the same in every way, including taste and nutrition, so choose eggs based on price and quality, not on color.
- The three grades of eggs that determine the quality of the egg and condition of the shell are: Grade AA, A, and B. According to the USDA, Grade AA eggs have thick and firm whites and yolks that are high, round, and practically free from defects, with clean, unbroken shells. Grade AA and A eggs are preferred when frying or poaching. You would seldom find Grade B eggs in stores because they are mostly used to make liquid, frozen, and dried egg products.
- Various types of eggs are available at the grocery store, and some are more expensive than others. These include eggs from hens raised outside a cage but not necessarily outdoors (cage-free) or allowed to roam free outdoors in a pasture (pasture-raised).
- Eggs contain some omega-3 fatty acids, but eggs labeled as high in omega-3 fatty acids have more due to flaxseed or fish oil being added to the hens' diets. Other eggs are labeled "organic" if the hens are not raised in a cage, can access the outdoors, are fed organic feed, and are not given hormones or antibiotics. "Vegetarian" eggs are from hens that do not eat feed containing animal by-products.
- Store eggs in the refrigerator to keep them fresher, as they will age faster at room temperature.
- Eggs are available year-round to provide delicious meals on their own and as an essential ingredient for the many baked goods and sauces that would never be the same without them.
- Eggs are enormously versatile. The chef's hat, called a "toque" (pronounced "tōk"), is said to have a pleat for each of the many ways you can cook eggs.
- You can tell whether an egg is raw or hard-boiled by spinning it. Because the liquids have set into a solid, a hard-boiled egg will easily spin. On the other hand, the moving fluids in a raw egg will cause it to wobble.
- Whole eggs are eaten soft or hard-boiled, fried, or poached, or they are added to cake and other batters. Egg yolks are used in pasta, sauces, fruit curds, crème brûlée, and ice cream. Egg whites are part of meringues, angel food cakes, French macarons, and coconut macaroons. You can also use whipped egg whites to leaven (raise) a cake.
Nutrition
- A large, boiled egg is a good source of low-cost, high-quality protein, providing 12.6 grams with only 78 calories.
- Eggs are rich in vitamin B12 and riboflavin (B2) and supply varying amounts of many other nutrients, including a wide variety of other vitamins and minerals. In addition, the yolk contains a higher percentage of an egg's vitamins than the white, including all of the vitamins A, D, E, and K.
- Egg yolks are one of the few foods that naturally contain vitamin D. They also have choline. This essential nutrient benefits your brain, nervous system, liver function, and cardiovascular system.
- Some people have an allergy or food intolerance to eggs, especially egg whites. It is one of the most common allergies in babies but is often outgrown during childhood.
History of the Casserole!
- Casseroles can be a side dish or a one-dish meal that is baked until bubbly. They are an economical way to stretch whatever food is available.
- Casseroles probably got their start in Europe. The word "casserole" is French for "saucepan," and refers to the baked food and to the glass or earthenware container it is baked in.
- Artifacts of cooking vessels where food was cooked and then shared have been found that go back to ancient times. They may have included rice and meat that were slowly cooked.
- America in the 19th century embraced this way of cooking as immigrants brought their own versions to New World shores.
- Spanish "paella" (chicken, seafood, rice, and saffron) and Italian "lasagna" (pasta, meat, tomato sauce, and cheese) are examples that fit the broad definition of a casserole. Portugal has variations of a cod fish ("balcalhau") casserole. "Kugel" is an Ashkenazi Jewish dish made with "lokshen" noodles or potatoes. And in the Philippines, "kiampong" is a casserole of meat, vegetables, and glutinous rice.
- Casseroles reached the height of popularity in the United States in the 1950s. The Campbell's Soup Company helped fuel the popularity of casseroles with its condensed cream soups, which served as a simple base for using leftover foods to serve the whole family.
- Popular US casseroles include breakfast casseroles (made with bread and eggs and other ingredients), macaroni and cheese, tuna noodle casserole, green bean casserole, potatoes au gratin, American goulash (pasta, ground meat, and tomato sauce), and Chicken Divan (chicken, broccoli, and Mornay sauce).
Let's Learn About the United States!
- Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations.
- The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
- The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
- The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States.
- The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.
- The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
- Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center.
- The US does not have a recognized official language! However, English is effectively the national language.
- The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
- Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean.
- On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos.
- Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope).
- The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
- Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands.
What's It Like to Be a Kid in the United States?
- Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
- Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school.
- Spanish, French, and German are the most popular foreign languages kids learn in US schools.
- Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
- There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
- On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families.
- Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.
- Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!



