Week of October 22nd: Bodaciously Bueno Breakfast Quesadillas + Sabrosa Blender Salsa + Latin Whole-Fruit Limeade
First Class Recipe | August 2018: Back-to-school Salted Chamomile Honey Doughnut Holes + Raspberry Ripple Drizzle + Raspberry Chamomile Fizz
Week of 8/20: Late Summer Tomato Panzanella Salad + Best Basil Emulsion + Basil Berry Lemonade
Week of 8/28: Vietnamese Spring Roll Bowls + Nuoc Cham Vinaigrette + Trà Dào (Peach Iced Tea)
First Class Recipe | September 2018: Swedish Sticky Chocolate Cake (Kladdkak) + Sweet Shaken Cream + Smashed Berry Sauce
Week of 9/10: Korean Japchae Stir-Fried Glass Noodles + Sweet Soy Splash + Frosty Banana Milk Smoothies
Week of 9/17: Pizza Bombs + Sticky Fingers Salad on a Stick (Caprese) + Kid-made Italian Creme Sodas
Week of 9/24: Greek Spanakopita Cups + Lettuce-Less Horiatiki Greek Salad + Green Greek Yogurt Shakes
First Class Recipe | October 2018: French Apple Turnovers (Chausson au Pommes) + Citron Crème Glacée + Sparkling Apple Cider
Week of 10/1: French Apple Turnovers (Chausson au Pommes) + Citron Crème Glacée + Sparkling Apple Cider
Week of 10/8: Generous German Potato 'n Beaniewurst Hash + Very German Sparkling Fruit Schorle
Week of October 15: Argentinian Chimichurri Monkey Bread + Awesome Agua Fresca
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