A Peek Inside The Kitchen of
THYME to TURNIP the BEET on what KIDS EAT!
*All of the recipes for the current school year will be posted EACH week right here!*
Sticky Fingers Cooking seeks to cultivate 'cool'inary curiosity in every student that attends our before, during and after school classes, cooking camp classes, or birthday parties. No run-of-the-mill recipes here – we seek out and create awesomely delicious globally inspired and American classic recipes that not only nourish -- but also inspire kiddos to cook and try new foods not often found on our kids' plates! All Sticky Fingers recipes are developed by Erin Fletter, our Food-Geek-in-Chief. This blog is a peek into her kitchen to see what delicious, nutritious yumminess she’s cooking up this week! Bad jokes included.
"I love that my son can participate as a "normal" kid despite all his dietary restrictions. Sticky Fingers has helped foster his love of cooking and we appreciate all that you do to keep him safe!" - Kathy, Denver, CO
"This is the first time I have ever liked tofu" - Giovanni, age 7
"WOW! I didn't think I would be able to eat something that I made myself until I was 15 years old or something." - Wade age 9, while eating gnocchi that he in fact DID make
"Oh my YUMMY gosh!" - Avery, age 6
"I give this recipe a googleplex thumbs up" - Noah, age 12
"My son just turned in a paper at school about his favorite meal, which is the Pad See Ew that he learned to make in Sticky Fingers! ;-) We all love it and make it all the time at home. Thanks again!" - Kelly, a Colorado parent
"THIS IS THE BEST!" "Look what I can make" "This is so fun". "I CAN Cook! I need to tell my mom. I am going to make dinner tonight!" - 8th graders from St. Anne's School, Barrington, Illinois