Recipes

A Peek Inside The Kitchen of 

The Food-Geek-in-Chief


THYME to TURNIP the BEET on what KIDS EAT!

*All of the recipes for the current school year will be posted EACH week right here!*

Sticky Fingers Cooking seeks to cultivate 'cool'inary curiosity in every student that attends our before, during and after school classes, cooking camp classes, or birthday parties. No run-of-the-mill recipes here – we seek out and create awesomely delicious globally inspired and American classic recipes that not only nourish -- but also inspire kiddos to cook and try new foods not often found on our kids' plates!  All Sticky Fingers recipes are developed by Erin Fletter, our Food-Geek-in-Chief. This blog is a peek into her kitchen to see what delicious, nutritious yumminess she’s cooking up this week! Bad jokes included.

"I love that my son can participate as a "normal" kid despite all his dietary restrictions.  Sticky Fingers has helped foster his love of cooking and we appreciate all that you do to keep him safe!" - Kathy, Denver, CO

"This is the first time I have ever liked tofu" - Giovanni, age 7

"WOW! I didn't think I would be able to eat something that I made myself until I was 15 years old or something." - Wade age 9, while eating gnocchi that he in fact DID make

"Oh my YUMMY gosh!" - Avery, age 6

 "I give this recipe a googleplex thumbs up" - Noah, age 12

"My son just turned in a paper at school about his favorite meal, which is the Pad See Ew that he learned to make in Sticky Fingers!  ;-)  We all love it and make it all the time at home.  Thanks again!" - Kelly, a Colorado parent

"THIS IS THE BEST!" "Look what I can make" "This is so fun". "I CAN Cook! I need to tell my mom. I am going to make dinner tonight!" - 8th graders from St. Anne's School, Barrington, Illinois 

Week of May 29th: Lemony Lebaneseezy Vegetable Couscous + Minted Yogurt + Lebanese Limonana

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Week of May 22nd: Mini Macaroon Lemon Pancakes + Kid-Made Coconutty Butter + Mighty Macaroon Smoothies

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Week of May 8th: Greek Zucchini Dill Fritters + Tzatziki Dipping Sauce + Herb Feta Salad + Honey Yogurt Smoothies

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Week of May 15th: Spring Asparagus Ramen Bowl + Frizzled Spring Onions + Japanese Melon Coolers

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First Recipe May 2017: Crisp Mezzelune Strawberry Ravioli + Whipped Sweet Ricotta + Strawberry 'Sgroppino' Milkshakes

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Week of April 24th: Spring Pea Lasagna Cups + Beautiful Béchamel + Minty Kale Pesto + Frozen Mint Lemonade

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Week of April 17th: Magical Middle Eastern Shakshuka Poached Eggs + Pronto Pita Bread + Pineapple Orange Spritzers

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Week of April 10th: Spanish Red Pepper Croquetas + Creamy Garlic Sauce + Kid-Friendly Sangria

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First Recipe for April: Red Velvet (just BEET it) Doughnut Holes + Mint Dust + Red Velvet Shakes

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Week of March 27th: Cauliflower Bread pudding + Massaged Kale Salad + Lemon-Up “Soda”

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HAPPY Pi DAY! Blackberry Italian Crostada + Creamy Dreamy Italian Blackberry Ice

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Dream Big: Super Sweet Potato Doughnut Holes + Apple Cider Glaze + Hot Spicy Cider

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Dream Big Day Camp's Shanghai Stir-Fried Chunky Noodles + Sautéed Bok Choy+ Green Tea Shakes SPRING BREAK Recipe

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Dream Big Day Camp's Spanish Empanada de Manzana + Sorbete de Manzana SPRING BREAK Recipe

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Sticky Fingers Cooking Class Waiver for Parents/Guardians

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Sticky Fingers Allergy Substitutions List

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