Recipes

A Peek Inside The Kitchen of 

The Food-Geek-in-Chief


THYME to TURNIP the BEET on what KIDS EAT!

*All of the recipes for the current school year will be posted EACH week right here!*

Sticky Fingers Cooking seeks to cultivate 'cool'inary curiosity in every student that attends our before, during and after school classes, cooking camp classes, or birthday parties. No run-of-the-mill recipes here – we seek out and create awesomely delicious globally inspired and American classic recipes that not only nourish -- but also inspire kiddos to cook and try new foods not often found on our kids' plates!  All Sticky Fingers recipes are developed by Erin Fletter, our Food-Geek-in-Chief. This blog is a peek into her kitchen to see what delicious, nutritious yumminess she’s cooking up this week! Bad jokes included.

"I love that my son can participate as a "normal" kid despite all his dietary restrictions.  Sticky Fingers has helped foster his love of cooking and we appreciate all that you do to keep him safe!" - Kathy, Denver, CO

"This is the first time I have ever liked tofu" - Giovanni, age 7

"WOW! I didn't think I would be able to eat something that I made myself until I was 15 years old or something." - Wade age 9, while eating gnocchi that he in fact DID make

"Oh my YUMMY gosh!" - Avery, age 6

 "I give this recipe a googleplex thumbs up" - Noah, age 12

"My son just turned in a paper at school about his favorite meal, which is the Pad See Ew that he learned to make in Sticky Fingers!  ;-)  We all love it and make it all the time at home.  Thanks again!" - Kelly, a Colorado parent

"THIS IS THE BEST!" "Look what I can make" "This is so fun". "I CAN Cook! I need to tell my mom. I am going to make dinner tonight!" - 8th graders from St. Anne's School, Barrington, Illinois 

Week of March 20th: Chinese Takeout Cucumber DanDan Noodles + On-The-Go Ginger Cucumber Boba Tea

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HAPPY Pi DAY! Blackberry Italian Crostada + Creamy Dreamy Italian Blackberry Ice

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Week of March 13th: Fabuloso Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Auga Fresca

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Week of March 6th: São Paulo Style Collard Greens with Beans + Brazilian Pão de Queijo Puffs + Brilliant Brazilian Limeade

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First Recipe of March & Week of Feb. 27th: German Black Forest Pancakes + Cherry Glaze + Cheerful Cherry Vanilla ‘Soda’

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Week of Feb. 20th: 10-Minute Thai Tofu Zucchini Satay on a Stick + Edamame Dipping Sauce + Totally Thai Iced Tea

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Week of Feb. 13th: Super Speedy Spinach Saag Paneer + Incredible Indian Fried Rice + Mighty Mango Lassi

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Week of Feb. 6th: Pronto Polish Potato-Cheese Pierogi + Peppered Sour Cream + Perfect Polish Apple Cider

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First Recipe for Feb. 2017: Sticky Icky Toffee Date Cakes + Quick Salted Caramel + Ooey Gooey Valentine’s Day Date Shakes

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Week of Jan. 23rd: Year of the Rooster Shanghai Stir-Fried Chunky Noodles + Sautéed Bok Choy+ Green Tea Shakes

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