This week we’re taking a not-so-popular vegetable and giving it delicious treatment with a sweet-tart sauce that kids are sure to love. We’re pairing it with a twist on classic chicken tenders (made with tofu!) and serving it all up with an easy and refreshing Green Tea Lemonade.
There are two versions of Bang Bang: One is from the Sichuan region of China. The other is a Thai dish that’s been popularized in the West. Typically the dish uses chicken, but brussels sprouts have become a common vegetarian substitute. First we’ll roast the sprouts in sweet chili sauce with the battered tofu tenders. Then we’ll dip in a semi-homemade sauce. This is reminiscent of fish sticks with tartar sauce...but BETTER! And healthier, too.
Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!