For a very long time, I thought cannolis were pretty underwhelming...that is, until I had The Cannoli that Changed My Life. It was just the right degree of sweetness, and the texture difference of the slightly crispy shell surrounding a tunnel of lusciously soft, lemon-kissed cream was ethereal!
It is the Cannoli that inspired this mug recipe.
We’re infusing our Ricotta Frosting with a little lemon, the Sticky Fingers Cooking way, because we want our kid chefs to try a flavor combination they may never have thought of, and to inspire them to think outside of the box when they’re in the kitchen (and outside of the kitchen!). A little tart, a lot sweet, and a ton of love: That’s the gist of our recipe this week! Enjoy & mangia bene (eat well in Italian)
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