Kid-friendly October | COOLinary Cooking Club: Holy Cannoli Mini Mug 'CUP'cake + Rich Ricotta Frosting + Chocolate Milk Shakerato Recipe - Sticky Fingers Cooking


Holy Cannoli Mini Mug CUPcake + Rich Ricotta Frosting + Chocolate Milk Shakerato

Kids in the Kitchen! Recipe Ketch-up!

For a very long time, I thought cannolis were pretty underwhelming...that is, until I had The Cannoli that Changed My Life. It was just the right degree of sweetness, and the texture difference of the slightly crispy shell surrounding a tunnel of lusciously soft, lemon-kissed cream was ethereal!

It is the Cannoli that inspired this mug recipe.

We’re infusing our Ricotta Frosting with a little lemon, the Sticky Fingers Cooking way, because we want our kid chefs to try a flavor combination they may never have thought of, and to inspire them to think outside of the box when they’re in the kitchen (and outside of the kitchen!). A little tart, a lot sweet, and a ton of love: That’s the gist of our recipe this week! Enjoy & mangia bene (eat well in Italian)

Have Fun! Happy & Healthy Cooking - Chef Jacqui & Erin, Food-Geek-In-Chief

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