Food Science 101- S.T.E.A.M. up the Kitchen - Sticky Fingers Cooking
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Food Science 101- S.T.E.A.M. up the Kitchen

Food Science 101- S.T.E.A.M. up the Kitchen

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Hosted Online (CO)
In Your Own Kitchen!
ZOOM, Online , 000000
Session Summary
4 Cooking Classes
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Class Dates: 04/06/2021, 04/13/2021, 04/20/2021, 04/27/2021
Important Information

At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! In this Food Science 101 class, your child will explore the many ways you can get scientific in the kitchen and also enjoy cooking or baking a new and tasty dish each week!

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RECIPE & EXPERIMENT LINE UP: 

Day 1: Leavening Agents
Experiment- Growing Glove Experiment
Recipes- Key Lime Doughnut Holes & Making Grapefruit Soda with Baking Soda

Day 2: Caramelization
Experiment- Microwave Fried Sage
Recipe- Creamy Spinach Tortellini w/ Crispy Potatoes

Day 3: The Powers of Smell and Steam
Experiment/Snack- Popcorn Popping Science + Seasoning Mixes
Recipe- Corn and Pea Arepas + Holy Moly Pea! Guacamole

Day 4: Natural Food Dye
Experiment- Colorful Cupcake Sprinkles + Cupcake Dying
Recipe- Old-Fashioned Banana Cupcakes

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  • This class is open to the public to young chefs of ALL AGES.
  • Only 1 registration per family (or computer) is required.
  • The recipes, shopping lists and equipment checklist will be emailed to you before the 1st class.
  • The zoom links for each class will be accessible in your account.
  • Please note that depending on your child's skill level, your assistance may be needed!
  • For any questions regarding our online classes/camps, please refer to our FAQ page: https://stickyfingerscooking.com/school-programs/faqs

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We hope to see you in the lab (aka kitchen)!

Class Theme Details

Cooking 101: Online Cooking Class

Looking to step it up in the kitchen?! Our online 101 cooking classes are designed specifically for children looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific region or type of cuisine! Consider this your introduction to the culinary world!

Types of sessions include:  Pastry Chef Prep, Awesome Sauces, Baking Boot Camp, Quick Breads, and cuisines from various regions around the world!

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Please note that depending on your child's age and ability, adult assistance may be required during class.

Recipes will be shared with you before class including a shopping list. Please have all equipment and ingredients ready to go when class begins!

 

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