Frontier Valley Elementary Spring 2021 (K-5th) - Sticky Fingers Cooking
Frontier Valley Elementary Spring 2021 (K-5th)

Frontier Valley Elementary Spring 2021 (K-5th)

We're sorry. This session is SOLD OUT.
Frontier Valley Elementary (DCSD)
23919 Canterberry Trail
Parker, CO, 80138
Session Summary
8 Cooking Classes
Tuesdays, 3:15pm - 4:30pm MT
Class Dates: 03/23/2021, 03/30/2021, 04/06/2021, 04/13/2021, 04/20/2021, 04/27/2021, 05/04/2021, 05/11/2021
Important Information

After School Enrichment Cooking Classes!

THYME to TURNIP the BEET on what KIDS EAT!

Class is open to students in K-5th

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Due to COVID 19, please note the following:

-   All participants will be expected to wear a face mask during class but will be allowed to remove at the end to eat.

-   Class is limited to a max of 14 students and 1 instructor.

-   All students will be requested to wash their hands every 20-30 minutes during camp.

-  COVID-19 REFUND POLICY: Due to the ongoing COVID-19 crisis, for all COVID-19-related school closings/cancellations, your student’s cooking class tuition will be credited and posted to your Sticky Fingers Cooking account as full credits (not in refunds). Thank you for your understanding.

Class Theme Details

Let your children release their inner masterchef! 

Our professional chef instructors guide kid chefs by providing safe, entertaining, hands-on learning throughout the class, but it’s the kid chefs who do the prepping and cooking! Our class sessions are a BLAST for all ages! When kids get to touch the ingredients and have a hand in creating their food, they’re much more willing to try new foods. We provide all of the tools, ingredients and instruction needed to cook up a delicious, healthy and hearty after-school snack each week. 

3 super fun COOL-inary themes in our after-school cooking class sessions:

  • FUN-da-mentals: In our first class, your kid chef will develop confidence in the kitchen by learning the FUN-da-mentals: measuring, mixing, mashing, blending, and more! These skills set the foundation for cooking and baking, and students will learn these skills while creating a delicious sweet treat with a nutritious twist! 

  • Kitchen Tools PhD: In subsequent classes, students will move on to earning their Kitchen Tools PhD! Recipes provide tons of engaging and tactile learning for kids to perfect their dicing, slicing, mincing, grating, folding and chopping with a wide variety of kitchen tools, from graters and immersion blenders to whisks, wooden spoons and kid-safe kitchen knives. These kitchen tools help develop and hone fine motor skills as kid chefs prepare savory recipes together with their peers.

  • COOL-inary Confidence: Students will also learn to “Cook Off the Cuff” for several classes and develop their COOL-inary Confidence with fun & flexible recipes that let them choose the vegetables, herbs, and spices from a bundle of colorful and tasty options. Each hands-on, real-world class will encourage your young chef to engage all of their 5 senses while expressing their own unique culinary creativity, trying new foods, and thinking about how each component will contribute to their own tasty recipe masterpiece in the end!

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