Isabella Bird Community School (IBCS) Winter 2017-FRIDAYS (3rd-5th)
We're sorry. This session is CLOSED.
Isabella Bird Community School (IBCS) DPS
2701 N. Lima Street
Denver, CO, 80238
Session Summary
9 Cooking ClassesLog in to see session times.
Class Dates: 01/13/2017, 01/20/2017, 01/27/2017, 02/10/2017, 02/17/2017, 02/24/2017, 03/10/2017, 03/17/2017, 03/24/2017
Important Information
Sticky Fingers Cooking @ Isabella Bird Community School offered to 3rd-5th grades:
9 Cooking Classes | Fridays 3:00-4:15pm
Beginning January 13th, ending March 24th (No Class on Feb 3rd or March 3rd)
This class is open to students in 3rd-5th
Please register for this class directly with your school!
Sticky Fingers Cooking Presents After School Cooking Classes:
THYME to TURNIP the BEET on what KIDS EAT
*Recipes planned for Spring Semester 2017*
Please note that recipes are subject to change – Based on our creative whim!
(Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies)
Sticky Toffee Date Cake + Darling Date Shakes
Black Forest Cupcakes + Yogurt Frosting + Cheerful Cherry ‘Soda’
Lemon Macaroon Pancakes + Kid Made Butter + Mighty Macaroon Smoothies
Mini Oatmeal Cream Pies + Sweet Cream Filling + Spiced Kid Lattes
Crisp MezzeluneStrawberry Ravioli + Sweet Ricotta + Strawberry 'Sgroppino' Milkshakes
Very Berry Napoleons + Quick Chocolate Pot de Crème’ + Parisian Hot Chocolate
Spanish Empanada de Manzana (Apple Pies)+ Sorbete de Manzana
Perfect Plum Torte + Whipped Yogurt + PlumTASTIC Smoothies
Can’t ‘Beet’ It Red Velvet Doughnut Holes + Sweet Mint Dust + Minty Berry Dipping Sauce
Fried Avocado Street Tacos + Cilantro Crema+ Lime Auga Fresca
Takeout-Style Sesame Noodle Salad + On The Go Boba
Super Spinach SaagPaneer + Indian Rice + Mighty Mango Lassi
São Paulo "Feijoada" Collard Greens + Brazilian Cheese Bread Bites + Brazilian Lemonade
Thai Tofu Satay on a Stick + EdamameDipping Sauce + Thai Iced Tea
West African Black-Eyed Pea Fritters + Quick Picked Carrots + African Honey Ice
Spring Asparagus Ramen Bowl + Japanese Melon Coolers
Shanghai Stir-Fried Chunky Noodles + Green Tea Slushies
Polish Potato-Cheese Pierogies + Polish Apple Cider
Spanish Red Pepper Croquetas + Garlic Cream Sauce + Kid Sangria