Parker Core Knowledge Preschool Fall 2017 Session I (Sept)

Parker Core Knowledge Preschool

11661 North Pine Drive
Parker, CO 80138

Tuition Price: $105.00

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"Lunch Bunch" Cooking Classes at Parker Core Knowledge Preschool!

7 classes on Fridays from 11:15am-12:15pm

September 8th- November 3rd (No class: 9/22 or 10/13)

Open to all preschool students

It's THYME to TURNIP the BEET on what KIDS EAT! 

Our new class recipe line-up is listed below!

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers

Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.

Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.

We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (  FOR COOKING-UP SOME DELICIOUS FAMILY FUN AT HOME!

Please note that recipes are subject to change – Based on our creative whim!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!

Recipes for Fall Semester 2017

(Please note that recipes are subject to change – Based on our creative whim!) 

Perfect Plum Tortes + Shaky-Shaky Cream + PlumTASTIC Maple Shakes

Late Summer Tomato Panzanella Salad + Herb Emulsion + Basil Berry Lemonade

Hawaiian Beet Poke’ + Steamed Rice Bowls + Keep the Beet Soda

Tasty, Tangy Tomatillo Tostadas + Jicama Salad + Sweet Jicama Ice

Rainbow Glass Noodle Salad + Quick Radish Pickles + Green Tea Slushies

Lemon Bar Cups + Raspberry Drizzle + Lemon Raspberry Fizz

Shitake Soba noodles + Tofu Croutons + Green Tea Ginger Ale

Buffalo Cauliflower Bundles + Cool Ranch Dip + Kid-made Herb Sodas

Creamed Spinach Tortellini + Sage Butter + Sparking Sage Orangeade

Herb Rice Dolmas + Raita Dressing + Greek Yogurt Shakes

Cozy Cranberry Cinnamon Rolls + Cinnamon Drizzle + Frozen Cranberry Yogurt

Exciting Eggplant Baba Ganoush + Perky Pitas + Magical Lemon Fizzies

Cheesy Corn Arepas + HolyMoly Guacamole + Sparkling Kid-Ritas 

October Pumpkin French Toast + Orangey Grapefruit Salad + Pink Grapefruit Sparkles

Coconut Fudge Brownie Bite + Ala’ Mode Coconut Cream + Chocolate Shakes

Dutch Vanilla Fritters + Vanilla Bean Dipping Sauce + Very Vanilla floats

One Handed Zucchini Mac and Cheese  + Green Goddess Salad + Zucchini Lime Muddler

Parmesan Risotto + Easy Caesar Salad boats + Lemon Zabaglione 

Spiced Chocolate Chili + Herb Sour Cream + Hot Spiced Chocolate 

Mini Oatmeal Cookie Sandwiches + Sweet Cream Filling + Spiced Kid Lattes

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