*CANCELLED--Due To low enrollment* Pasta 101: An Introduction to Preparing & Cooking Pasta & Sauces
We're sorry. This session is CANCELLED.
Hosted Online (CO)
In Your Own Kitchen!
ZOOM, Online , 000000
Important Information
At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds!
In this pasta 101 cooking course, your child will learn how to prepare four different pasta recipes and sauces! Learn the basics of what makes a delectable dinner with less mess by creating it from A-Z
RECIPE LINE-UP:
How to boil & cook dry pasta noodles-
- Totally Tofu Piccata + Herbed Pasta Bundles
Lasagna!
- Personal Lasagna "Cupcakes" + Basil Vanilla Lemonade
Ravioli!
- Eggplant Parmesan Ravioli + Creamy Alfredo Sauce
Pasta for Dessert?!
- Lemon Ricotta Ravioli + Blueberry Sauce
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- This class is open to the public to children of all ages.
- A welcome letter with details about the recipes, shopping list and equipment checklists will be emailed to you before the 1st class.
- The zoom links for each class will be accessible in your account.
- Please note, adult assistance may be needed!
- Please visit our FAQ page for full details about our online classes: https://stickyfingerscooking.com/school-programs/faqs
We hope to see you in the kitchen!
Class Theme Details
Cooking 101: Online Cooking Class
Looking to step it up in the kitchen?! Our online 101 cooking classes are designed specifically for children looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific region or type of cuisine! Consider this your introduction to the culinary world!
Types of sessions include: Pastry Chef Prep, Awesome Sauces, Baking Boot Camp, Quick Breads, and cuisines from various regions around the world!
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Please note that depending on your child's age and ability, adult assistance may be required during class.
Recipes will be shared with you before class including a shopping list. Please have all equipment and ingredients ready to go when class begins!