Quick Breads 101: A Baking Adventure Course w/ Chef Dylan (3 week session: 10/13, 10/20, 10/27) - Sticky Fingers Cooking
Quick Breads 101: A Baking Adventure Course w/ Chef Dylan (3 week session: 10/13, 10/20, 10/27)

Quick Breads 101: A Baking Adventure Course w/ Chef Dylan (3 week session: 10/13, 10/20, 10/27)

Tuition Price $16.00 (1 of 3 classes remaining)
Hosted Online by Sticky Fingers Cooking Colorado
www.stickyfingerscooking.com (303) 648-4078
ZOOM, Online, 000000
Session Summary
3 Cooking Classes
Tuesday, 5:00pm - 6:00pm MT
Class Dates: October 13, 2020, October 20, 2020, October 27, 2020
Additional Information

This class is open to the public to young chefs age 7-12yrs

Only 1 registration per family (or computer) is required. Once registration is completed, the recipes, shopping lists and equipment checklist will be emailed to you before the 1st class. Please note that the zoom links for each class will be accessible in your account.

Please note that depending on your child's skill level, your assistance may be needed!

For any questions regarding our online classes/camps, please refer to our FAQ page: https://stickyfingerscooking.com/school-programs/faqs

At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! 

In this Quick Breads 101 baking course, your child will learn how to prepare two savory and one sweet quick bread! Learn the basics of what makes a crowd pleasing and delectable bread by creating it from scratch with Chef Dylan!

About Chef Dylan: 

Chef Dylan has been a lead instructor at Sticky Fingers Cooking for over 5 years! He has always loved to cook since he was a 5-year-old helping his mom make deviled eggs. He studied Food Science and Food Service Management at Johnson and Wales University, where he graduated in 2017. Dylan loves cooking with kids because he gets to foster the same passion for food that he had when he was little, and he loves to make each ingredient shine! 

RECIPE LINE-UP:

  • 10/13: Fresh FRENCH BREAD ROLLS + Radical Vegetable “Ratatouille” + Fancy Lemon Sorbet Shakes
  • 10/20: Create-Your-Own SCONES + Creative Whipped Cream + Mashed Fruit Jams + Kid-Friendly Cappuccinos
  • 10/27: Pronto PITA BREAD + Magical Middle Eastern Shakshuka Poached Eggs + Pineapple Orange Spritzers

 

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