All the info you 'knead:'
The zoom link for this class will be available in Your Account once registration is complete.
Please be sure to have all the necessary equipment and ingredients out and ready before the class begins!
RECIPE: Late Summer Tomato Panzanella Salad + Best Basil Emulsion + Basil Berry Lemonade
Equipment Checklist:
- Cutting board
- Knife (butter knife or chefs knife depending on your child's ability)
- Colander
- Large & Medium Mixing Bowls
- Measuring Spoons
- Medium Skillet
- Whisk
- Blender (free standing or an immersion blender)
- Citrus juicer (optional)
Ingredients:
- 2 cups cherry tomatoes (about 1 pint)
- 2 garlic cloves
- 4 lemons
- 3 sprigs of fresh basil leaves
- Fresh Mozzarella Cheese (Optional and if no dairy allergies are present in class)
- 1⁄4 Cup of fresh or frozen raspberries (optional)
- Ice: About 2-3 Cups
- 3 cups chopped crusty baguette bread (1⁄2 large baguette)
- 1/4 cup + 2 tablespoons of olive oil
- 2 teaspoons of Salt
- Pinch of pepper
- 2 tablespoons red wine vinegar
- 1⁄2 C to 1 C of sugar, agave or honey
