Robert Crowne Elementary School, Spring Session 2019, Friday Class

Robert Crown Elementary School

620 W Bonner Rd
Wauconda, IL 60084

We're sorry. This class is CLOSED.

Sticky Fingers Cooking Classes at Robert Crown Elementary School, Spring Session 2019. K-5th Graders. Friday Class.

7 Cooking Classes | Fridays 3:45-4:45pm 

Beginning April 5th, ending May 24th (No Class on April 19th)

It's THYME to TURNIP the BEET on what KIDS EAT!

Our new class recipe line-up is listed below!

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! 

Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.

Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.

We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (  FOR COOKING-UP SOME DELICIOUS FAMILY FUN AT HOME!

Please note that recipes are subject to change – Based on our creative whim!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!

Recipes for 2019 SPRING Semester Class Sessions

New Year Cosmic Cinnamon Roll Swirl Moon Phase Pancakes + Asteroid Cinnamon Crunch + Milky Way Smoothies

Traditional Portuguese Potato “Caldo Verde” Soup + Crispy Kale Chips + Children’s Sparkling Sangria

Swedish “Meat”balls on a Stick + Dairy(free) Creamy Gravy + Icy Polar Bear Mist

Quick Chinese“Gung Hay Fat Choy” New Year Potstickers + Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea

Danish Apple “Æbleskiver” Popovers + Rich Apple Butter + “Æblegløgg” Mulled Apple Cider

“Bellisima” Basil Kid-made Gnocchi + Four-ingredient Tomato Sauce + Italian Vanilla Basil Sodas

Jumping-Jackfruit BBQ Sliders + Creamy Cool Coleslaw + Totally Tropical Jackfruit Smoothies

Fabulous Five Ingredient Filipino Tofu “Adobo” + Simple Steamed Rice + Tropical Fruit Flips

Springtime Carrot Cake Doughnut Holes + Creamy Cheesy Drizzle + “Cheesecakey Shakeys”

Toasted Portobello Reuben Sandwiches + Whipped 1,000 Isle Dip + Very Vanilla Shakes

Spring Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet

New Zealand Sweet Puffy “Pavlova” + Quick Kiwi Compote + Kai Kiwi Coolers

Corny Mac n’ Cheese Cups + Crispy Cornbread “Streusel” Crust + Classic Lemonade

Mighty Mongolian “Tsagaan Budaa” Fried Rice + Cumin Frizzled Onions + Warm Mongolian Milk Tea

Crazy Cauliflower Middle Eastern “Schwarma” Wraps + Greenie Tahini Drizzle + Pita Triangles + Yummy Yogurt Shakes

Kitschy Kitchen Sink Pancakes + Fresh Whipped Chocolate Butter + Banana Chocolate Milk

High-Tea English “Crumpets” + Assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea

Southern Creole Okra “Gumbo” + Slightly Spiced Rice + Apricot Cardamom Punch

Italian Spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer

Really Rhubarb Cream Cheese Hand Pies + Sweet Orange Frosting + Mandarin Orange Fizz

Stuffed Puerto Rican Cornmeal “Sorullitos” Fritters + Avocado Cilantro Salsa + Iced Hibiscus Tea Splash

Thai Rainbow Rice Salad + Zesty Coconut Lime Dressing + Creamy Smooth “Coconutty” Shakes

Awesome Austrian Cheesy Two-minute “Spaetzle” + Caramelized Spring Vegetables  + “Obi g’spritzt” Apple Sodas

East Indian Lychee Mango Cakes + Lychee Cardamom Syrup + Indian Mango Lychee “Lassi”

Back to Filtered Results View All Classes