Soup 101: Cold Weather Basics w/ Chef Chrissie

Want your children to learn independence in the kitchen AND cook the family dinner! This is the class for you!

At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! 

In this cold weather basics course, your child will learn how to prepare three different types of soups from three different regions! Learn the basics of what makes a mouth-watering and heart warming soup by creating it from scratch!

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About Chef Chrissie: 

Our very wonderful chef instructor Chrissie has been cooking professionally for 20 years after attending the Cordon Bleu school in Chicago. She has been teaching about healthy cooking for the last 13 years. Chef Chrissie loves sharing her passion for healthy cooking with adults and children. She has 7 nieces and nephews, who all love getting in the kitchen with their Auntie and playing with food. Your kids are in great company!

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RECIPE LINE-UP:

1/20: Italian Zucchini Ribollita Bread Soup + Rosemary Olive Oil Croutons

1/27: Mexican Tortilla Soup + Lime Crema

2/3: Thai Coconut Lemongrass Soup (Tom Kha) + Cucumber Salad

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This class is open to the public to young chefs age 7-12yrs

Only 1 registration per family (or computer) is required. Once registration is completed, the recipes, shopping lists and equipment checklist will be emailed to you before the 1st class. Please note that the zoom links for each class will be accessible in your account.

Please note that depending on your child's skill level, your assistance may be needed!

For any questions regarding our online classes/camps, please refer to our FAQ page: https://stickyfingerscooking.com/school-programs/faqs