South Elementary School, Spring Session 2019: Thursday Class--cancelled due to low enrollment - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
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South Elementary School, Spring Session 2019: Thursday Class--cancelled due to low enrollment

South Elementary School, Spring Session 2019: Thursday Class--cancelled due to low enrollment

We're sorry. This session is CANCELLED.
Glencoe Park District
999 Greenbay Rd
Glencoe, IL, 60022
Session Summary
8 Cooking Classes
Log in to see session times.

Class Dates: 04/04/2019, 04/11/2019, 04/18/2019, 04/25/2019, 05/02/2019, 05/09/2019, 05/16/2019, 05/23/2019
Important Information

Sticky Fingers Cooking Classes at South Elementary School, Spring Session 2019. Class is held at The Takiff Center. Thursday Class

8 Cooking Classes | Thursdays 3:30-4:30pm 

Beginning April 4th, ending May 23rd 

 

It's THYME to TURNIP the BEET on what KIDS EAT!

Our new class recipe line-up is listed below!

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! 

Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.

Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.

We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (www.stickyfingerscooking.com/recipes)  FOR COOKING-UP SOME DELICIOUS FAMILY FUN AT HOME!

Please note that recipes are subject to change – Based on our creative whim!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!

Recipes for Winter and Spring Semester Class Sessions

Please note that recipes are subject to change – Based on our creative whim!

www.stickyfingerscooking.com/recipes

 

New Year Cosmic Cinnamon Roll Swirl Moon Phase Pancakes + Asteroid Cinnamon Crunch + Milky Way Smoothies

Traditional Portuguese Potato “Caldo Verde” Soup + Crispy Kale Chips + Children’s Sparkling Sangria

Swedish “Meat”balls on a Stick + Dairy(free) Creamy Gravy + Icy Fruity “Saft” Soda

Quick Chinese“Gung Hay Fat Choy” New Year Potstickers + Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea

Danish Apple “Æbleskiver” Popovers + Rich Apple Butter + “Æblegløgg” Mulled Apple Cider

“Bellisima” Basil Kid-made Gnocchi + Four-ingredient Tomato Sauce + Italian Vanilla Basil Sodas

Jumping-Jackfruit BBQ Sliders + Creamy Cool Coleslaw + Totally Tropical Jackfruit Smoothies

Fabulous Five Ingredient Filipino Tofu “Adobo” + Simple Steamed Rice + Island Fruit Flips

Springtime Carrot Cake Doughnut Holes + Creamy Cheesy Drizzle + “Cheesecakey Shakeys”

Toasted Portobello Reuben Sandwiches + Whipped 1,000 Isle Dip + Very Vanilla Shakes

Corny Mac n’ Cheese Cups + Crispy Cornbread “Streusel” Crust + Classic Lemonade

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Incrêpable!
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