St. Mary School Primary Center, Fall Session 2018 - Sticky Fingers Cooking
St. Mary School Primary Center, Fall Session 2018

St. Mary School Primary Center, Fall Session 2018

We're sorry. This session is CLOSED.
St. Mary School Primary Center
900 W. Everett Rd.
Lake Forest , IL, 60045
Session Summary
8 Cooking Classes
Wednesdays , 4:30pm - 5:30pm MT
Class Dates: 10/03/2018, 10/10/2018, 10/24/2018, 11/07/2018, 11/14/2018, 11/28/2018, 12/05/2018, 12/19/2018
Important Information

Sticky Fingers Cooking Classes at St. Mary's School Primary Center, Fall Session 2018

8 Cooking Classes | Wednesdays 3:30-4:30pm 

Beginning October 3rd, ending December 19th (No Class on October 17th, 31st, November 21st and December 12th)

It's THYME to TURNIP the BEET on what KIDS EAT! 

Our new class recipe line-up is listed below!

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! 

Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.

Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.

We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (  FOR COOKING-UP SOME DELICIOUS FAMILY FUN AT HOME!

Please note that recipes are subject to change – Based on our creative whim!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!


Recipes for 2018 Fall Semester Class Sessions

Please note that recipes are subject to change – Based on our creative whim!

Back to School Salted Chamomile Honey Doughnut Holes + Raspberry Ripple Drizzle + Raspberry Chamomile Fizz

Very Vietnamese Spring Roll Bowls + “Nuoc Cham” Salty-Sweet Vinaigrette + “Trà Dào” Peach Iced Tea

September Swedish Sticky Chocolate “Kladdkak” Cake + Sweet Shaken Cream + Smashed Berry Sauce

Korean “Japchae” Stir-Fried Noodles + Sweet Soy Splash + Frosty “Banana Milk” Smoothies

Perfect Pizza Bomb Bites + Sticky Fingers “Caprese” Salad on a Stick + Kid-made Italian Creme Sodas

Great Greek Spinach “Spanakopita” Cups + Chopped Feta Tomato Relish + Greek Yogurt Honey Shakes

French Autumn Apple Turnovers “Chausson au Pommes” + Blender “Crème Glacée” + Spicy Apple Cider Smoothies

Generous German Fall Potato Salad + Soy Sausage Bites + Sparkling Fruit “Schorle” Sparklers

Argentinian “Chimichurri” Pull Apart Monkey Bread + Kid-made Herbed Butter + Amazing Fruit “Agua Frescas”

Bodacious “Bueno” Breakfast Quesadillas + Zesty Blender Salsa + Lovey Latin Crushed Limeade

Halloween Pumpkin Ghoulish “Goulash” + Boo Buttered Noodles + Frankenstein’s Party Punch

Fall Cranberry Italian Polenta “Torta” Cake + Orange Yogurt Glaze + Cranberry Cinnamon Italian Coolers

Perfectly Persian Yam Stew + “Tadiq” Crispy Rice Cakes + Marvelous Minty “Sherbat”

Thanksgiving Crispy Cauliflower Appetizer + Cool Ranch Dip + Dreamy & Drinkable Orange “Creamsicles”

Incredible Israeli “Levivot” Sweet Potato Pancakes + Creamy Lemony Dipping Sauce + Sweet Lemon Yogurt Drink

Delightful Dutch “Olie Bollen” Winter Fruit Fritters + Vanilla Bean Dipping Sauce + Very Vanilla Floats

Spiced Bean Chocolate Chili + Herb Sour Cream Dollop + Spiced Hot Chocolate Mugs

Delicious December Mince Pies + Spicy Sweet Sugar Dust + Warming “Wassail” Celebratory Cups

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