Wilmette Park District, Fall Session 2020 - Sticky Fingers Cooking
Wilmette Park District, Fall Session 2020

Wilmette Park District, Fall Session 2020

Hey Parents! Registration and payment for this session must be completed directly with your school or organization. Please contact us if you have any questions.
Wilmette Park District
3000 Glenview Rd
Wilmette, IL, 60091
Session Summary
7 Cooking Classes
Fridays, 3:00pm - 4:00pm MT
Class Dates: October 23, 2020, October 30, 2020, November 6, 2020, November 13, 2020, November 20, 2020, December 4, 2020, December 11, 2020

No Class: 11/27
Additional Information

Please sign up through the Wilmette Park District

Session Details

In-Person Enrichment Cooking Classes - FALL 2020

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while learning to cook in a fun, engaging and real-world way! Our Chefs will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking--terminology, ingredients and fun nutrition facts (even a few bad jokes!) We will practice measurements, use a wide array of cooking utensils all while preparing the freshest ingredients.  Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Recipes for In Person Cooking Classes - Fall Semester 2020
(Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies)

  • Fruity Turnovers on a Stick + Vanilla Steamers
  • Late Summer Tomato Panzanella Salad + Herb Emulsion + Basil Berry Lemonade
  • Hawaiian Beet Poke’ + Steamed Rice Bowls + Keep the Beet Soda
  • Tasty, Tangy Tomatillo Tostadas + Jicama Salad + Sweet Jicama Ice
  • Rainbow Glass Noodle Salad + Quick Radish Pickles + Green Tea Slushies
  • Lemon Bar Cups + Raspberry Drizzle + Lemon Raspberry Fizz
  • Shiitake Soba noodles + Tofu Croutons + Green Tea Ginger Ale
  • Buffalo Cauliflower Bundles + Cool Ranch Dip + Kid-made Herb Sodas
  • Creamed Spinach Tortellini + Sage Butter + Sparking Sage Orangeade
  • Herb Rice Dolmas + Raita Dressing + Greek Yogurt Shakes
  • Cozy Cranberry Cinnamon Rolls + Cinnamon Drizzle + Frozen Cranberry Yogurt
  • Exciting Eggplant Baba Ganoush + Perky Pitas + Magical Lemon Fizzies
  • Cheesy Corn Arepas + HolyMoly Guacamole + Sparkling Kid-Ritas
  • October Pumpkin French Toast + Orangey Grapefruit Salad + Pink Grapefruit Sparkles
  • Coconut Fudge Brownie Bite + Ala’ Mode Coconut Cream + Chocolate Shakes
  • Dutch Vanilla Fritters + Vanilla Bean Dipping Sauce + Very Vanilla floats
  • One Handed Zucchini Mac and Cheese  + Green Goddess Salad + Zucchini Lime Muddler
  • Parmesan Risotto + Easy Caesar Salad Boats + Lemon Zabaglione
  • Spiced Chocolate Chili + Herb Sour Cream + Hot Spiced Chocolate
  • Mini Oatmeal Cookie Sandwiches + Sweet Cream Filling + Spiced Kid Lattes

NOTE ABOUT COVID-19: All of our chef instructors are fingerprinted, background checked, Safeserve certified, courteous, professional and wonderful with children! Our chef instructor will check their temperature each day before cooking class begins, will notify our offices to record the reading, to assure they are free of any sickness. They will also follow all of our strict sanitation and social distancing guidelines in order to keep everyone safe. We are taking everything very seriously regarding the safety of our students and are following CDC’s guidelines. Here are just some of the additional precautions we are taking:

  • No more than 10 children will be allowed in our classes
  • Hand washing done by all every 20-30 minutes
  • No sharing of food, plates, utensils, etc... 
  • Extra time taken to sanitize & clean every part of the space before and after each day of camp
  • Our chef will be wearing a mask
  • We will require studnets to wear masks based on local guidlines

Additionally, we will also be following our city, school and venue's own social distancing and sanitation practices. Please reach out to us with any questions or concerns.

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