Let your child release their inner chef!
Students will prepare and eat healthy, globally-inspired recipes all while learning to cook in a fun, engaging and real-world way that will turn even the pickiest eaters into avid food explorers!
Our fun, inspiring, and creative chef instructors reinforce kitchen skills associated with our weekly recipes and emphasize cooking-terminology, ingredients, and fun nutrition facts (and even a few bad jokes!). Lessons weave in information on geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.
Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.
We provide all of the tools, ingredients, and instruction needed to cook up a fun, delicious and healthy after-school snack each week. Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (http://stickyfingerscooking.com/recipes) for future family cooking fun at home!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!
Recipes for Spring Semester 2018
Please note that recipes are subject to change – Based on our creative whim!
Happy New Year Banana Dulce de Leche Pancakes + Crazy Caramel Drizzle + Banana Smoothies
Valentine’s Day Double Chocolate Raspberry Cupcakes + Chocolate Ganache + Raspberry Milkshakes
Happy Hummingbird Cake Pops + Perfect Pineapple glaze + Iced Pineapple Twist
British Strawberry Flummery + Sweet Cream + Sparkling Strawberry Delight
Mini May Day Finnish (Mustikkapiirakka) Blueberry Fritters + Lemon Drizzle + Finnish Blueberry Sodas
Quick Japanese Sweet Stovetop Mochi + Spring Fruit Fillings + Green Tea Lattes
MLK’s Fried Cauliflower Bites + Savory Greens + Southern Sweet Tea
Crispy Eggplant Parmesan Ravioli + Creamy Alfredo Sauce + Basil Lemon Spritz
Chinese New Year Egg Drop Soup + Crispy Savory Wontons + Frozen Green Tea Slushies
Fabulous Falafel on a Stick + Cucumber Tahini Sauce + Minty Cucumber Cooler
Beautiful Broccoli Apple Soup + Cheesy Monkey Bread + Iced Apple Fizz
‘Pasta e Ceci’ Garbanzo Pasta + Crispy Crunchy Antipasti Salad + Gelato Shakes
Irish Shepherd’s Pie + St. Patrick's Green Salad + Limeade Punch
Crispy Corn Dogs on a Stick + Honey Mustard Dip + Frozen Lemonade
Vietnamese Banh Xeo Rice Cakes + Sour (but mostly) Sweet Dipping Sauce + Ginger Fizzies
Peruvian Mango Ceviche Cups + Kid Made (Totopos) Tortilla Chips + Mango Agua Fresca
Italian (Arancini di Riso) Rice Balls + Italian Chopped Salad + Italian Chamomile Creme Soda
Real Rwandan Honey Bread + Two handed Honey Butter + Honey Lemon Milkshakes
Fancy French Gougeres (Fried Cheese Puffs) + Vegetable Crudités + French Vanilla Soda
Mighty Mexican Tortilla Soup + Lime Crema + Blood Orange Rock-A-Ritas
Turkish Cauliflower Kofte Bites + Minted Yogurt Dip + Sweet Fresh Mint Tea