Davis Elementary Spring Session II (April) - Sticky Fingers Cooking
Davis Elementary Spring Session II (April)

Davis Elementary Spring Session II (April)

We're sorry. This session is CLOSED.
Davis Elementary School (Austin, TX)
5214 Duval Road
Austin, TX, 78727
Session Summary
5 Cooking Classes
4:10pm - 5:10pm MDT
Class Dates: April 25, 2019, May 2, 2019, May 9, 2019, May 16, 2019, May 23, 2019
Additional Information

After School Cooking Classes at Davis Elementary, Spring 2019 Session II

5 Cooking Classes | Thursdays 3:10-4:10 p.m. 

Beginning April 25th, ending May 23rd

Open to students in K-5th grade


Sticky Fingers Cooking Presents our After-School Cooking Classes 



Let your child release their inner chef! Students will prepare and eat healthy, internationally inspired recipes all while learning to cook in a fun, engaging, hands-on and real-world way! Our professional chef instructors will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking: From discovering new cooking techniques, using the freshest ingredients, learning fun nutrition facts (even a few bad food jokes!) as we practice proper measurements, while using a wide array of cooking utensils all while preparing incredible culinary creations together. 


Your kids will have a blast each and every week discovering how easy and fun it is to cook tasty, healthy, American classics and globally-inspired Sticky Fingers Cooking recipes! We provide all of the tools, ingredients and instruction needed to cook up a fun, delicious and healthy after-school hardy snack each week. Our online recipe collection is included as well for loads of future family cooking fun at home! www.stickyfingerscooking.com/recipes 


Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies

Recipes for 2019 SPRING Semester Class Sessions


New Year Cosmic Cinnamon Roll Swirl Moon Phase Pancakes + Asteroid Cinnamon Crunch + Milky Way Smoothies

Traditional Portuguese Potato “Caldo Verde” Soup + Crispy Kale Chips + Children’s Sparkling Sangria

Swedish “Meat”balls on a Stick + Dairy(free) Creamy Gravy + Icy Polar Bear Mist

Quick Chinese“Gung Hay Fat Choy” New Year Potstickers + Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea

Danish Apple “Æbleskiver” Popovers + Rich Apple Butter + “Æblegløgg” Mulled Apple Cider

“Bellisima” Basil Kid-made Gnocchi + Four-ingredient Tomato Sauce + Italian Vanilla Basil Sodas

Jumping-Jackfruit BBQ Sliders + Creamy Cool Coleslaw + Totally Tropical Jackfruit Smoothies

Fabulous Five Ingredient Filipino Tofu “Adobo” + Simple Steamed Rice + Tropical Fruit Flips

Springtime Carrot Cake Doughnut Holes + Creamy Cheesy Drizzle + “Cheesecakey Shakeys”

Toasted Portobello Reuben Sandwiches + Whipped 1,000 Isle Dip + Very Vanilla Shakes

Spring Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet

New Zealand Sweet Puffy “Pavlova” + Quick Kiwi Compote + Kai Kiwi Coolers

Corny Mac n’ Cheese Cups + Crispy Cornbread “Streusel” Crust + Classic Lemonade

Mighty Mongolian “Tsagaan Budaa” Fried Rice + Cumin Frizzled Onions + Warm Mongolian Milk Tea

Crazy Cauliflower Middle Eastern “Schwarma” Wraps + Greenie Tahini Drizzle + Pita Triangles + Yummy Yogurt Shakes

Kitschy Kitchen Sink Pancakes + Fresh Whipped Chocolate Butter + Banana Chocolate Milk

High-Tea English “Crumpets” + Assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea

Southern Creole Okra “Gumbo” + Slightly Spiced Rice + Apricot Cardamom Punch

Italian Spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer

Really Rhubarb Cream Cheese Hand Pies + Sweet Orange Frosting + Mandarin Orange Fizz

Stuffed Puerto Rican Cornmeal “Sorullitos” Fritters + Avocado Cilantro Salsa + Iced Hibiscus Tea Splash

Thai Rainbow Rice Salad + Zesty Coconut Lime Dressing + Creamy Smooth “Coconutty” Shakes

Awesome Austrian Cheesy Two-minute “Spaetzle” + Caramelized Spring Vegetables  + “Obi g’spritzt” Apple Sodas

East Indian Lychee Mango Cakes + Lychee Cardamom Syrup + Indian Mango Lychee “Lassi”

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