Sticky Fingers Cooking In the News - Our Media Coverage
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Sticky Fingers in the News

December 29, 2023

Get your kids ‘kitchen ready’ with Sticky Fingers Cooking classes

Give the joy of cooking to your kids! Sticky Fingers Cooking has taught over 125,000 students in more than 1,000 schools across the U.S. And, no kitchen necessary! They’ll bring cooking classes to your school. Erin Fletter, Founder and CEO, stopped by GDC and talked with Spencer Thomas and Chris Tomer. Check out her newest cookbook, “Kid Smoothies”.

 
December 5, 2023

Modrn Business Podcast chats with the Co-Founder & CEO of Sticky Fingers Cooking, Erin Fletter

In this episode, Zack Fishman chats with the Co-Founder & CEO of Sticky Fingers Cooking, Erin Fletter. We discuss how Sticky Fingers Cooking came up with the idea to franchise, how they differentiate from others in the children's cooking arena, and what their ideal candidate profile is shaping up to look like.

 
November 9, 2023

Olive You Whole Episode 97: Get Kids Cooking with Erin Fletter of Sticky Fingers Cooking

Are picky eaters a challenge in your household? You’ll find solace knowing that cooking can be a powerful tool to overcome this hurdle. Be ready to revolutionize your kids’ perspective on food as renowned food enthusiast and co-creator of Sticky Fingers Cooking, Erin Fletter, joins us in this enticing discussion that talks about not just cooking, but also life-lessons that a kitchen can impart. We embark on an intriguing journey, exploring the origins and scientific principles behind popular American recipes, while also exposing how diverse global cuisines have influenced our very own. Erin highlights the significance of involving children in cooking, clearly illustrating how this simple act can broaden their horizons and play a critical role in their overall development. 

 
November 1, 2023

In this episode of FranchiseU!, Kathy sits down with Erin Fletter from Sticky Fingers Cooking

Fletter shares the details of how Sticky Fingers Cooking grew from her kitchen table to becoming a national franchise opportunity. Fletter’s story highlights how both vision and quality control help in building a brand.

 
October 16, 2023

Cooking Up Success with ‘Sticky Fingers’: Erin Fletter’s Inspiring Journey as a Mompreneur

Discover how Erin Fletter, a mom of three, defied the traditional 9-to-5 to co-found Sticky Fingers Cooking, offering culinary classes for kids.

 
September 5, 2023

The Social Geek Podcast w/ Sticky Fingers Cooking Owner + CEO, Erin Fletter

Sticky Fingers Cooking Owner + CEO had the honor to join Jack Monson's podcast, the Social Geek, to discuss his Recommended Fall Reading List, where Erin got to highlight the TWO newest Sticky Fingers Cooking cookbook "Mug-Nificent Meals" and "Kid Smoothies!" Join at the 44 minute marker to hear Erin discuss all about the newest cookbook to the Sticky Fingers Cooking cookbook collection

Listen HERE on Spotify

 
July 25, 2023

Ten Fresh Franchises Draw Interest at IFE

Franchise Times chatted with representatives from 10 unique, up-and-coming brands, including Sticky Fingers Cooking, at the International Franchise Expo in New York City.

 
June 7, 2023

IFE Unplugged: Live from New York in The Podcast Zone Part 1

This special edition of Jack Monson's Social Geek podcast was recorded LIVE in the Podcast Zone at The International Franchise Expo 2023 in New York.

On today’s part 1 of this series, International Franchise Association CEO Matt Haller shares the latest on the FTC’s request for information, Joint Employer in California, and the nominee for Secretary of Labor.

Then Jack Monson interviews Ali Kraus of Benetrends Financial, and her panelists recap their standing-room-only IFE presentation on “How Women Can Be Successful in Today’s Franchise Marketplace.” Hear from Kayla Ryan of Home Run Franchises, Stephanie Schon of The Bar Method, and Erin Fletter of Sticky Fingers Cooking.

 
June 5, 2023

Get your kids in on a little home-ec action this summer

Sticky Fingers Cooking will host dozens of themed summer camps along the Front Range for Denver and Boulder kids. From fundamental techniques and the art of plating to emulsification, classes are designed for beginners and experts alike, and recipes are carried out in groups, as a team.

In addition to cooking 10 meals, kids who enroll in a week-long session also participate in crafts and activities during the three-hour camp day. All camps are allergen friendly and nut-free, and 10 online classes are also available. Only one registration is needed per household, making it easy for siblings to join.

As Sticky Fingers Cooking founder and CEO Erin Fletter put it, “It’s about so much more than cooking. The kids are truly immersed in every aspect of learning to make delicious food from scratch as they read stories that inform recipes, taste new flavors, hear new languages based on recipe origins, and engage in crafts related to each dish.”

Cooking can also provide lessons in science, math, geography and nutrition — not to mention persuade picky eaters to try new things. In a Sticky Fingers classroom, kids get a chance to develop soft skills such as teamwork and sharing; plus, they’ll learn to clean up after themselves.

If you’ve ever struggled with the dreaded summer slide – i.e., that learning setback that can happen when children forget academic material after extended school breaks – following recipes is a sneaky way to get kids to read while following directions in recipes. All Sticky Fingers cookbooks (available on Amazon) are designed to bring in-class learning to families.

Sticky Fingers isn’t the only spot for kids to learn cooking skills: Cook Street School of Culinary Arts, which typically specializes in adult cooking classes, is hosting four week-long camps this summer: two for kids ages 8 to 12 and two for teens. Classes, which explore the fundamentals of either cooking or baking, begin at 9 a.m., with students making their own breakfast, and end at 2 p.m. as they enjoy a chef-prepared lunch.

Cook Street owner Lindsey Reese wanted to make it a priority to get kids into her kitchen because cooking is “a self-reliance skill,” she said, and also a lost art. “If you start from a young age, the intimidation factor with the kitchen is never a problem,” she added. Classes, she said, are all about “creating comfort in the kitchen that will last their entire lives.”

 
May 3, 2023

After-School Cooking Classes Teach Kids How to Love Food and Cooking

Erin Fletter finds inspirations for Sticky Fingers Cooking sitting at her family's kitchen table

 
April 18, 2023

New Nationwide Franchise Opportunities on Yahoo! News

Sticky Fingers Cooking Introduces New Franchise Opportunities Nationwide With a Proven Recipe for Success and a Work-From-Home Business Model!

 
April 13, 2023

More Than Just Cooking on Great Day Colorado

Chris Tomer discusses the positive impact that Sticky Fingers Cooking has made in the after school enrichment realm as well as the newly announced growth of the company with in a franchise model with our Food Geek-in-Chief, Erin Fletter.

 
July 31, 2019

7 News Celebrates Colorado Day

Watch as Chef Erin, Chef Jacqui, and our amazing young chefs Althea & Vivian cook-up cool Colorado Melon Peach Poke Bowls + Steamed Rice on 7News in Denver.

 
July 9, 2019

How to feed kids, without resorting to ‘kid’ food

Rachel Cernansky discusses making food a positive experience for children with Sticky Finger's Chloe Sundberg.

 
June 20, 2017

Cooking classes for kids

Watch Chef Dylan and our amazing young chefs Harper and Milo cook-up delicious fun on FOX31's Good Day Colorado.

 
June 1, 2014

Why kids are eating-up Sticky Fingers Cooking

Colleen Smith discusses the positive outcomes of getting kids hooked on cooking and healthy eating habits with our Food Geek-in-Chief, Erin Fletter.

 
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sfc in your community

Spread Good Food and Cheer

Give the kids in your community the opportunity to learn how to make and enjoy tasty, healthy, fun food! Contact us today to bring Sticky Fingers Cooking to your library, camp, church, or troop.

Please provide contact information for your organization’s enrichment coordinator. We look forward to cooking with you!

contact us
No kitchen required
All we need is a room with an outlet and proximity to a sink. We provide everything else!
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Flexible scheduling
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Sessions are between six and 14 weeks. You choose the day, times and frequency!
100% school safety compliant
All of our instructors have background checks, fingerprinting and insurance.
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Easy class registration
We offer free online enrollment, payment, collection, and class roster organization.
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Materials included
We provide all marketing materials to promote classes to your community.
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No cost to schools
Tuition ranges from $16.50 to $22.50 per class, per child, paid by parents or guardians.
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Discounts and scholarships
Discounts are available to parents who volunteer in class. Limit two kids per family.
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Online recipe collection
Every family has access to our tasty online recipe collection for at home family cooking fun.
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Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

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Incrêpable!
99% of schools invite us back year after year