YingHua International School Global Taste Buds Cooking Camp (August 11 & 14) Ages 5-10

Pack your aprons, young chefs, because we’re going on a world tour—no passport required!

Get ready to whip up delicious dishes from every corner of the globe, while exploring the rich history, culture, and flavors behind each recipe. From Europe to Africa to South America, we’ll savor every bite as we explore food, geography, and languages along the way. Let’s turn the kitchen into an international adventure—who’s ready to taste the world?

• 08/11/2025: Vietnamese Glass Noodle Salad + Quick Rainbow Radish Pickles + Hibiscus Ginger Party Punch
• 08/14/2025: Purple Polish Savory Cabbage Pierogi + Crazy Color-Changing Cream + Crimson Cranberry Soda