BVSD Meadowlark School Farm to Table Cooking Camp 2020 AM (June 29th- July 2nd) 6-12yrs *CANCELED due to COVID 19*
We're sorry. This session is CANCELLED.
Meadowlark School (BVSD)
2300 Meadow Sweet Lane
Erie, CO, 80516
Session Summary# of Classes: 4 Cooking Classes
Times: Monday- Thursday, 9:00am MDT - 12:30pm MDT
Dates: June 29, 2020 - July 2, 2020
Camp is open to kiddos age 6-12
Camp notes: Please send your child with a packed lunch and water bottle. We will be taking breaks to play outside so please send campers with sunscreen on and/or a hat. A recipe collection will be emailed to you the final day of camp!
Please register for this camp with BVSD Lifelong Learning!
Bring the deliciousness of fresh produce to the table every day!
Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!
How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.
Farm to Table Recipe Teaser:
Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria
Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes
Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz
Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers