Downers Grove Park District, Summer 2020: Farm to Table Cooking Camp, Afternoon Session--cancelled due to COVID-19
Downers Grove Park District (Lincoln Center)
935 Maple Avenue
Downers Grove, IL 60515
We're sorry. This session is CANCELLED.
THYME to TURNIP the BEET on WHAT KIDS EATTM
STICKY FINGERS COOKING CLASSESDowners Grove Park District, Summer 2020: Farm to Table Cooking Camp, Afternoon Session--cancelled due to COVID-19
5 Cooking Classes |
Monday, Tuesday, Wednesday, Thursday, Friday
July 20, 2020 - July 24, 2020
Class is held in the Kitchen
Please sign up through the Downers Grove Park District
This Session is for K-5th Graders
Bring the deliciousness of fresh produce to the table every day!
Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!
How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.
Farm to Table Recipe Teaser:
Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria
Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes
Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz
Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers