Park Ridge Park District, Summer Camp 2023 (7/17-7/21) K-5th

Curious how to make your own tasty pastries from scratch?

Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will focus on a main ingredient each day and learn the basics of scratch baking - from cornbread muffins to pot pies, and more! In camp, we use all portable baking equipment and tools, and each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging, and imaginative camp!

Baking Boot Camp Recipe Teaser:

• German Chocolate Cake Sandwiches + Coconut Cream Syrup
• Very Veggie Pot Pies + Caramel Apple Shazam Shakes
• Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle

• 07/17/2023: German Chocolate Cake Sandwiches + Coconut Cream Syrup + Coco-Loco-Cocoa Na-Na-Na Smoothie
• 07/17/2023: Skillful Skillet Chocolate Chili + Zucchini Cornbread Muffins
• 07/18/2023: Very Veggie Pot Pies + “Caramel” Apple Shazam Shakes
• 07/18/2023: Amazing Apple-Carrot-Raisin Challah Bread Knots + Perfect Pomegranate Juice Icing
• 07/19/2023: Summer Vegetable Radical "Ratatouille" + Fresh French Bread Rolls + Lemon Sorbet Shakes
• 07/19/2023: Argentinian Chimichurri Monkey Bread + Awesome Grapefruit Agua Fresca
• 07/20/2023: Luscious Lemon Tart Cups + Softly Shaken Cream + Raspberry Drizzle + Lemon Raspberry Fizz
• 07/20/2023: Sticky Icky Toffee Date Muffins + Quick Salted Caramel + Ooey Gooey Date Shakes
• 07/21/2023: Lemony Zucchini Poppyseed Doughnut Holes + Lemon Juicy-licious Icing
• 07/21/2023: Ooey-Gooey Cheesy Pizza Bombs + Caprese Salad-on-a-Stick + Kid-Made Basil Cream Sodas