THYME to TURNIP the BEET on WHAT KIDS EAT™
Farm to Table Cooking Camp at Magellan International School
Monday - Wednesday, July 1st-3rd, 2019
Half day morning camp from 9:00am-12:00pm
Open to students in K - 5th grade
**This camp is open to the public!**
Come explore how to cook with a bounty of seasonal and colorful ingredients!
Bring the deliciousness of local vegetables, herbs, and fruits to the table every day at our Farm to Table Cooking Camp! We will be creating harmony in the kitchen with our local summer bounty. This camp will explore seasonal summer produce in our state and throughout the United States.
How many creative ways can you prepare and cook the produce of your region? And how does that food get on the table? We will be deliciously discovering how our locally-grown food goes from ingredient to recipe to table. We'll be exploring cherries, tomatoes, butternut squash, apricots, oranges and more in this colorfully delicious camp!
Join us for three amazing days of delicious FUN!
Farm to Table Camp Recipe Teasers:
(Almost) Hands-Free Butternut Squash Risotto + Best Butternut Salad + Apricot-y Squash-y Sorbetti
Amazing Artichoke Ravioli + Luscious Lemon Cream Sauce + Italiano Lemon Vanilla Fresco
German Black Forest Pancakes + Cherry Glaze + Cheerful Cherry Vanilla ‘Soda’...and more!
Each class day features two amazing recipes, fun food experiments and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography and more!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!