Farm to Table Cooking Camp at Magellan International (July 6-10) // CANCELLED COVID19

Magellan International School -- School Age Campus

7938 Great Northern Blvd
Austin, TX 78757


We're sorry. This session is CANCELLED.


THYME to TURNIP the BEET on WHAT KIDS EATTM

STICKY FINGERS COOKING CLASSES

Farm to Table Cooking Camp at Magellan International (July 6-10) // CANCELLED COVID19

5 Cooking Classes | Monday - Friday 12:00 - 3:00pm
July 6, 2020 - July 10, 2020



**This camp is a GREAT way to extend your child's day if they are attending a morning camp with another vendor at Magellan!**

Open to students in 1st - 5th grade

 

 

**This camp is open to the public!**

 

Bring the deliciousness of fresh produce to the table every day!

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!

How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

Farm to Table Recipe Teaser

Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria

Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes

Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz

Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers


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