Farm to Table Spring Break Cooking Camp with Round Rock PARD (March 16th-19th) // CANCELLED
Allen R. Baca Center
301 W Bagdad Ave # 2
Round Rock , TX 78664
We're sorry. This session is CANCELLED.
Come explore how to cook with a bounty of seasonal and colorful ingredients!
Bring the deliciousness of local vegetables, herbs, and fruits to the table every day at our Farm to Table Cooking Camp! We will be creating harmony in the kitchen with our local summer bounty. This camp will explore seasonal summer produce in our state and throughout the United States.
How many creative ways can you prepare and cook the produce of your region? And how does that food get on the table? We will be deliciously discovering how our locally-grown food goes from ingredient to recipe to table.
Join us for four amazing days of delicious FUN!
Farm to Table Camp Recipe Teasers:
Amazing Artichoke Ravioli + Luscious Lemon Cream Sauce + Italiano Lemon Vanilla Fresco
Upside-Down Pineapple Pancakes + Sweet Churned Butter + Downside-Up Smoothies
(Almost) Hands-Free Butternut Squash Risotto + Best Butternut Salad + Apricot-y Squash-y Sorbetti
Fabuloso Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
German Black Forest Pancakes + Cherry Glaze + Cheerful Cherry Vanilla ‘Soda’...and more!
Each class day features two amazing recipes, fun food experiments and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography and more!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!