Magellan Week 3 - Half Day Farm to Table Cooking Camp (1st-5th) - Sticky Fingers Cooking
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Magellan Week 3 - Half Day Farm to Table Cooking Camp (1st-5th)

Magellan Week 3 - Half Day Farm to Table Cooking Camp (1st-5th)

Tuition Price $260.00
Magellan International School -- School Age Campus
7938 Great Northern Blvd
Austin, TX, 78757
Session Summary
5 Cooking Classes
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Class Dates: 06/19/2023, 06/20/2023, 06/21/2023, 06/22/2023, 06/23/2023
Important Information

Camp is open to children entering 1st-5th grades.

Class Theme Details

Bring the deliciousness of fresh produce to the table every day!

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs! How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

Farm to Table Recipe Teaser:

  • Beet-Red Velvet Doughnut Holes + Mint Dust + Red Velvet Shakes
  • Fabuloso Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
  • Peachy Panzanella Bread Summertime Salad + Bellisima Basil Vinaigrette + Blended Basil Peach-ade
  • Egyptian Farm-tastic Falafels on a Stick + Cool-as-a-Cucumber Tahini Sauce + Minty Cucumber Cooler

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