Kid-friendly Blissful Banana Mug Cake + Caramel Cream Cheese Drizzle + Caramel Banana Cream Shake Recipe - Sticky Fingers Cooking
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Family Meal Plan: Blissful Banana Mug Cake + Creamy Caramel Sauce for One + Captivating Caramel Cream Cheese Drizzle + Carefree Caramel Banana Cream Shake for One + Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

Family Meal Plan: Blissful Banana Mug Cake + Caramel Cream Cheese Drizzle + Caramel Banana Cream Shake

Blissful Banana Mug Cake + Creamy Caramel Sauce for One + Captivating Caramel Cream Cheese Drizzle + Carefree Caramel Banana Cream Shake for One + Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

by Jacy Shoener, Erin Fletter
Photo by Nataliia Suietska/Shutterstock.com
prep time
30 minutes
cook time
3 minutes
makes
1-2 servings

Fun Food Story

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Blissful Banana Mug Cake

Do you have a single banana that is turning brown? Don’t throw it away! Make a Blissful Banana Mug Cake instead! It’s so easy and delicious that you might even find yourself letting a few bananas turn brown on purpose!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
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Shopping List

  • FRESH
  • 1/2 ripe banana
  • 1 lemon
  • 1 pinch fresh chopped parsley (or dried parsley/dried dill)
  • Kid Chefs' Choice for “Crudités:”
  • 4 to 5 baby carrots or carrot chips
  • 1 to 2 celery stalks
  • 1 mini cucumber or 1/4 large cucumber
  • 3 to 5 cherry tomatoes **(see allergy subs below)**
  • 1 to 2 red radishes
  • 2 to 3 jicama sticks
  • 1/2 red, orange, or yellow bell pepper **(see allergy subs below)**
  • 3 to 5 mini sweet peppers **(see allergy subs below)**
  • DAIRY AND EGG
  • 2 T full-fat plain Greek yogurt **(see allergy subs below)**
  • 1 1/8 C **(see allergy subs below)**
  • 1 T heavy cream **(see allergy subs below)**
  • 1 tsp butter **(see allergy subs below)**
  • 2 T cream cheese **(see allergy subs below)**
  • 1 egg **(see allergy subs below)**
  • PANTRY
  • 1 pinch garlic powder
  • 1/4 tsp salt
  • 1 pinch ground black pepper
  • 1 pinch granulated sugar
  • 1 T brown sugar
  • 3/4 tsp pure vanilla extract **(see allergy subs below)**
  • 3 T all-purpose flour **(see allergy subs below)**
  • 1 T oats**, optional (adds a bit of texture and nutritional punch)
  • 1 tsp baking powder
  • 1 pinch ground cinnamon
  • 1/2 T honey
  • HAVE ON HAND
  • 1 tsp water

Fun-Da-Mentals Kitchen Skills

  • dip :

    to briefly put a solid food, such as chips, fries, battered fried fish, hot sandwich (French dip), or veggie slices, into a liquid, like beef broth or a thicker sauce, like ketchup, dressing, or a dip to impart moisture and extra flavor to the solid food.

  • drizzle :

    to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.

  • juice :

    to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.

  • mash :

    to reduce food, like potatoes or bananas, to a soft, pulpy state by beating or pressure.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • melt :

    to heat a solid food so it becomes liquid, like butter or chocolate.

  • microwave :

    to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • peel :

    to remove the skin or rind from something using your hands or a metal tool.

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • shake :

    to rapidly and vigorously move a covered container filled with food up and down and side to side to combine ingredients and create a different consistency, such as shaking whipped cream to make butter.

  • slice :

    to cut into thin pieces using a sawing motion with your knife.

  • tear :

    to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Microwave
  • Microwave-safe mug
  • Potholder
  • Measuring spoons
  • Small bowl
  • Fork
  • Container with tight-fitting lid
  • Liquid measuring cup
  • Drinking glass or cup
  • Soap for cleaning hands
  • Cutting board
  • Kid-safe knife (a butter knife works great)
  • Citrus zester or box grater with small zesting holes
  • Citrus juicer (optional, but encouraged)
  • Microwave-safe measuring cup
  • Paper towel
  • Small whisk or spoon for mixing
  • Small whisk
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Ingredients

Blissful Banana Mug Cake

  • 3 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1 T oats**, optional (adds a bit of texture and nutritional punch)
  • 1 tsp baking powder
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 2 T mashed banana
  • 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 1/2 T honey
  • 2 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
  • 1 egg **(for EGG ALLERGY sub 1 T flaxseeds + 3 T warm water—more info below)**

Creamy Caramel Sauce for One

  • 1 tsp butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**
  • 1 T heavy cream **(for DAIRY ALLERGY sub dairy-free/nut-free heavy cream or dairy-free/nut-free full-fat plain yogurt)**
  • 1 T brown sugar
  • 1 pinch salt
  • 1 drop pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**

Captivating Caramel Cream Cheese Drizzle

  • 1 T cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**

Carefree Caramel Banana Cream Shake for One

  • 2 T mashed banana
  • 1 T cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
  • 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

  • Kid chefs' choice for “Crudités:”:
  • 4 to 5 baby carrots or carrot chips
  • 1 to 2 celery stalks
  • 1 mini cucumber or 1/4 large cucumber
  • 3 to 5 cherry tomatoes **(Omit for NIGHTSHADE ALLERGY)**
  • 1 to 2 red radishes
  • 2 to 3 jicama sticks
  • 1/2 red, orange, or yellow bell pepper **(Omit for NIGHTSHADE ALLERGY)**
  • 3 to 5 mini sweet peppers **(Omit for NIGHTSHADE ALLERGY)**
  • Ranch Dip:
  • 1 pinch fresh chopped parsley (or dried parsley/dried dill)
  • 1/2 lemon
  • 2 T full-fat plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain Greek yogurt)**
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tsp water
  • 1 pinch granulated sugar, optional

Food Allergen Substitutions

Blissful Banana Mug Cake

  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. For celiac students, omit optional oats or use certified gluten-free oats. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
  • Egg: For 1 egg, substitute 1 T flaxseeds + 3 T warm water. Stir and soak flaxseeds in warm water for 5 minutes or until fully absorbed and thickened.
  • Dairy: Substitute dairy-free/nut-free milk.

Creamy Caramel Sauce for One

  • Dairy: For butter, substitute dairy-free/nut-free butter, like Earth Balance. For heavy cream, substitute dairy-free/nut-free heavy cream or dairy-free/nut-free full-fat plain yogurt. 
  • Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.

Captivating Caramel Cream Cheese Drizzle

  • Dairy: Substitute dairy-free/nut-free plain yogurt for cream cheese. See Creamy Caramel Sauce recipe for food allergen substitutions

Carefree Caramel Banana Cream Shake for One

  • Dairy: Substitute dairy-free/nut-free plain yogurt for cream cheese. Substitute dairy-free/nut-free milk. See food allergen substitutions for caramel sauce recipe.

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

  • Nightshade: Omit optional cherry tomatoes, bell peppers, and sweet peppers.
  • Dairy: Substitute dairy-free/nut-free plain Greek yogurt.

Instructions

Blissful Banana Mug Cake

1.
measure + whisk

In a microwave-safe mug, measure and whisk together 3 tablespoons flour, 1 tablespoon oats if using, 1 teaspoon baking powder, 1 pinch of cinnamon, and 1 pinch of salt.

2.
peel + mash

Peel 1/2 ripe banana and mash it with a fork in a small bowl. Add 2 tablespoons mashed banana to the mug. (Set aside the remaining banana to use for the shake.)

3.
measure + add

Measure and add 1/2 teaspoon vanilla extract, 1/2 tablespoon honey, and 2 tablespoons milk to the mug.

4.
crack + mix

Crack 1 egg into the mug and mix the ingredients thoroughly.

5.
microwave + rest

Microwave on high for 2 minutes. Don't worry if the mug cake grows above the top of the mug—it will shrink back down! Rest your cake for at least 5 minutes while you make the caramel sauce, drizzle, and shake.

6.
drizzle + serve

Drizzle your Blissful Banana Mug Cake with Captivating Caramel Cream Cheese Drizzle before serving!

Creamy Caramel Sauce for One

1.
measure + melt

Measure and add 1 teaspoon butter to a microwave-safe measuring cup. Cover with a paper towel and heat on high in the microwave for about 20 seconds to melt the butter. Carefully remove using a potholder.

2.
measure + whisk

Measure and add 1 tablespoon heavy cream, 1 tablespoon brown sugar, 1 pinch of salt, and 1 drop of vanilla extract. Whisk ingredients until there are no lumps.

3.
microwave + whisk

Cover with a damp paper towel and microwave on high for 1 minute. Carefully remove using a potholder and whisk again.

Captivating Caramel Cream Cheese Drizzle

1.
measure + whisk + drizzle

Measure and add 1 tablespoon cream cheese and 1 tablespoon Creamy Caramel Sauce to a small bowl and whisk well, until there are no lumps. Drizzle over a mug cake, like Blissful Banana Mug Cake.

Carefree Caramel Banana Cream Shake for One

1.
measure + mash + mix

Measure and add 2 tablespoons mashed banana and 1 tablespoon cream cheese to a small bowl. Mash and mix using a fork. Add the mixture to a container with a tight-fitting lid.

2.
measure + shake + pour

Measure and add 1 tablespoon Creamy Caramel Sauce and 1 cup milk to the container. Cover tightly and shake, shake, shake! Pour into a glass or cup to serve.

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

1.
intro

Each of our SFC Sweet Mug Recipes will include this recipe, so kids can snack on healthy raw veggies and dip while they cook.. All veggies are good for the brain! The purpose is to reinforce and encourage kids to eat veggies and have them learn a little about what each vegetable does for the body! Kids will show which veggie(s) they’ve chosen and share the benefit below. Snack on veggies and encourage kids to eat at least 3 pieces to power up their brains before making the mug cake! Green veggies help keep you from catching a cold! White veggies give you energy! Yellow veggies help make your bones strong! Orange veggies are good for your heart! Blue and Purple veggies are good for your memory! Red veggies are good for your blood!

2.
tear + zest + juice

To make the dip, tear 1 pinch of parsley leaves into tiny bits! Add the parsley to a small bowl. Zest 1 lemon and add a pinch of zest to the parsley. Slice the lemon in half and add a squeeze of juice. Watch for seeds!

3.
measure + mix

Measure and add 2 tablespoons of Greek yogurt, 1 pinch of garlic powder, 1 pinch of salt, 1 pinch of black pepper, and 1 teaspoon of water to the bowl with the parsley and lemon. Use a spoon to mix! Taste! What does it need? Add more lemon, salt, pepper, or garlic powder a little at a time until your dip tastes great to you. Add 1 pinch of sugar to balance flavors if you wish.

4.
slice + dip

Have kid chefs slice up their raw vegetables of choice into sticks or bite-sized pieces, and then dip their Rainbow “Crudités” Veggie Sticks in the Rad Ranch Dip! Delightful!

Surprise Ingredient: Banana!

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Photo by Daria Lixovetckay/Shutterstock.com

Hi! I'm Banana!

“I'm such an 'a-peeling' fruit, I'm just going to have to tell you a little about myself! Bananas are very popular. We're long and curved, and we typically have a yellow outer layer (like some raincoats!) called a peel or skin. After peeling a banana, you can eat it whole; slice it into cereal, salads, or desserts; and mash it and put us on toast or add us to pancake or banana bread batter. Be careful not to throw your banana peel on the floor, or someone might slip on it!"

History

  • The Latin scientific name for banana is "musa sapientum," or "fruit of the wise men."
  • The first recorded mention of bananas is from the 6th century BCE. They were represented in Egyptian hieroglyphs.
  • Bananas may have been Earth's first fruit and the first fruit cultivated by people. The first banana farms were in southeast Asia.
  • The phrase "going bananas" came about because monkeys love bananas!
  • India produces over 26 percent of the world's bananas. In the United States, Hawaii grows the most bananas.
  • There are a few cultures, especially Japan's, where the fiber from the banana plant is used to make fabric and sometimes even paper.
  • The world's record for the longest banana split is 4.97 miles. In March 2017, Innisfail, Australia, residents made it using 40,000 bananas, 660 gallons of ice cream, and 528 gallons of topping. It took hundreds of volunteers 12 hours to prepare the banana split. 
  • People like their bananas! Worldwide we eat more than 100 billion bananas each year! Of those, Americans annually eat about 27 pounds of bananas per person. But we don't eat as many bananas as the Ugandan people. Their average consumption each year is 500 pounds per person!

Anatomy & Etymology

  • What appears to be a banana tree is actually an herbaceous flowering plant (the world's largest). 
  • A banana plant can grow an inch or more while you sleep at night, eventually growing from 10 to 25 feet high.
  • Botanically, a banana is a berry.
  • Since commercially-grown bananas do not contain seeds, you cannot grow a banana from seed unless you can find someone who sells seeds from the wild fruit. Otherwise, new plants are grown from offshoots or suckers of the banana plant.
  • A single banana fruit is called a finger, and a cluster of fruit is called a hand. There are 10 to 20 fingers on each hand.
  • About 75 percent of a banana's weight is water. 
  • Because bananas are less dense than water, they are able to float.
  • Wild banana varieties include bubblegum pink bananas with fuzzy skins, green-and-white striped bananas with orange sherbet-colored flesh, and bananas that taste like strawberries when cooked.
  • The word "banana" may have come from the West African Wolof word "banaana," through late 16th century Portuguese or Spanish. However, it could have come from the Arab word "banan," meaning finger. 

How to Pick, Buy, & Eat

  • Bananas ripen best if growers pick them when they are still green.
  • Don't separate a banana from the bunch if you want it to ripen more quickly. 
  • Putting bananas in a sealed container, like a brown paper bag, will hasten them to ripen, especially if you add another type of fruit to the bag. 
  • You may have noticed that organic bananas often come with plastic wrap around the top stems of a bunch, but you can also wrap yours at home. Tightly wrapped stems will help bananas last three to five days longer. 
  • Try peeling a banana from the bottom up toward the stem to avoid dislodging the stringy vascular tissue running down the length of the fruit inside. Those strings are called "phloem" (pronounced "flom").
  • Banana peels are actually edible if cooked.
  • Once you peel a banana and it comes in contact with air, it can begin to turn brown. Sprinkling lemon or pineapple juice on a cut banana will prevent this.
  • Don't be surprised that the banana peel turns brown or black after being refrigerated—it won't affect the fruit inside. This darkening happens because the cold breaks down the skin's cell walls and causes compounds in it to oxidize.
  • You can put ripe or overripe bananas in the freezer and then add a frozen banana to your blender when making a smoothie instead of ice. You can also insert a popsicle stick into one end of a banana, freeze the banana, then dip the frozen banana in chocolate melted with a little oil. If desired, roll the coated banana in toppings like nuts, coconut flakes, or sprinkles, then refreeze for a chocolaty, nutritious frozen dessert. 

Nutrition

  • Bananas contain vitamin C, potassium, fiber, and vitamin B6.
  • Bananas have 31 percent of the daily value of vitamin B6! This vitamin strengthens your nervous and immune systems. It also is needed for your body to make serotonin, a hormone that elevates mood.   
  • About half of all people allergic to latex may also be allergic to bananas.

 

History of Banana Bread and Cake!

Photo by A_Lein/Shutterstock.com
  • Banana bread and cake are found in many countries. Mashed ripe bananas are the primary ingredient in all of them. "Banana bread" was created in the United States in the 1930s, perhaps due to the circumstances of the Great Depression when cooks wanted a way to use their overripe bananas.
  • Banana bread was then introduced to the Philippines during the American colonial period, where it is called banana cake. Steamed banana cake is popular in some Asian cuisines. 
  • Mashed or chopped bananas are combined with flour, sugar, eggs, butter or oil, and baking powder or soda to make banana bread, cupcakes, or layer cake. Additions to the batter include applesauce, chocolate chips, and nuts. Banana cake and cupcakes are generally sweeter than banana bread, and toppings can be frosting or sliced bananas.

Let's Learn About the United States!

Photo by JeniFoto/Shutterstock.com (July 4th Picnic)
  • Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations. 
  • The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
  • The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
  • The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States. 
  • The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.  
  • The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
  • Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center. 
  • The US does not have a recognized official language! However, English is effectively the national language. 
  • The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
  • Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean. 
  • On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos. 
  • Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope). 
  • The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
  • Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands. 

What's It Like to Be a Kid in the United States?

  • Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
  • Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school. 
  • Spanish, French, and German are the most popular foreign languages kids learn in US schools. 
  • Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
  • There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
  • On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families. 
  • Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.  
  • Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!

Lettuce Joke Around

What kind of singers do caramel candies like to have around?

Wrappers!

That's Berry Funny

A pilot-in-training passed through a rainbow on their flight test.

They passed with flying colors!

That's Berry Funny

What kind of key opens a banana? 

A mon-key!

The Yolk's On You

Why are bananas never lonely? 

Because they hang around in bunches!

The Yolk's On You

How did the gardener mend his trousers? 

With a vegetable patch!

Lettuce Joke Around

What would you call two banana skins? 

A pair of slippers.

The Yolk's On You

What did the veggie say to the ranch dressing?

I’m going to take a dip!

That's Berry Funny

How do you tie up a cloud?

With a rainbow!

THYME for a Laugh

What is caramel’s favorite day of the week?

Sundae!

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