Kid-friendly Classy Caramel Coffee Cake in a Mug + Cinnamon Streusel Topping + Creamy Caramel-A-Chino Recipe - Sticky Fingers Cooking
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Family Meal Plan: Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping + Caramel Drizzle for One + Creamy Caramel-A-Chino for One + Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

Family Meal Plan: Classy Caramel Coffee Cake in a Mug + Cinnamon Streusel Topping + Creamy Caramel-A-Chino

Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping + Caramel Drizzle for One + Creamy Caramel-A-Chino for One + Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

by Jacy Shoener, Erin Fletter
Photo by Charles Brutlag/Shutterstock.com
prep time
24 minutes
cook time
6 minutes
makes
1-1 servings

Fun Food Story

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Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping

Is coffee cake eaten for breakfast or dessert? Yes! This sweet cake can be served for both.

Does coffee cake have coffee in it? Nope! But it is usually served with coffee, hence the name. 

Is there a right way to make a coffee cake? Maybe, maybe not! It all depends on who you ask. German and Scandinavian families have been passing down their recipes for generations.

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
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Shopping List

  • FRESH
  • 1 lemon
  • 1 pinch fresh chopped parsley (or dried parsley/dried dill)
  • Kid Chefs' Choice for “Crudités:”
  • 4 to 5 baby carrots or carrot chips
  • 1 to 2 celery stalks
  • 1 mini cucumber or 1/4 large cucumber
  • 3 to 5 cherry tomatoes **(see allergy subs below)**
  • 1 to 2 red radishes
  • 2 to 3 jicama sticks
  • 1/2 red, orange, or yellow bell pepper **(see allergy subs below)**
  • 3 to 5 mini sweet peppers **(see allergy subs below)**
  • DAIRY
  • 2 T full-fat plain Greek yogurt **(see allergy subs below)**
  • 3 T butter **(see allergy subs below)**
  • 1 T heavy cream **(see allergy subs below)**
  • 1 C + 2 T milk **(see allergy subs below)**
  • PANTRY
  • 1 pinch garlic powder
  • 1/4 tsp salt
  • 1 pinch ground black pepper
  • 1 pinch granulated sugar
  • 3 T brown sugar
  • 3/4 tsp pure vanilla extract **(see allergy subs below)**
  • 1/4 C + 1 T flour **(see allergy subs below)**
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking powder
  • HAVE ON HAND
  • 1 tsp water

Fun-Da-Mentals Kitchen Skills

  • crumble :

    to break up food into small pieces, like bacon, crackers, or feta cheese.

  • dip :

    to briefly put a solid food, such as chips, fries, battered fried fish, hot sandwich (French dip), or veggie slices, into a liquid, like beef broth or a thicker sauce, like ketchup, dressing, or a dip to impart moisture and extra flavor to the solid food.

  • drizzle :

    to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.

  • juice :

    to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • melt :

    to heat a solid food so it becomes liquid, like butter or chocolate.

  • microwave :

    to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • slice :

    to cut into thin pieces using a sawing motion with your knife.

  • stir :

    to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!

  • tear :

    to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Soap for cleaning hands
  • Cutting board
  • Kid-safe knife (a butter knife works great)
  • Small bowl
  • Citrus zester or box grater with small zesting holes
  • Citrus juicer (optional, but encouraged)
  • Measuring spoons
  • Microwave
  • Microwave-safe mug
  • Potholder
  • Paper towel
  • Small whisk or metal spoon
  • Metal fork
  • Metal spoon
  • Liquid measuring cup
  • Small whisk
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Ingredients

Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping

  • Streusel topping:
  • 1 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter alternative, like Earth Balance brand)**
  • 1 T brown sugar
  • 1 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1/4 tsp cinnamon
  • Coffee cake:
  • 1 1/2 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter alternative, like Earth Balance brand)**
  • 1 T brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1 pinch salt
  • 2 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**

Caramel Drizzle for One

  • 1/2 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter alternative, like Earth Balance brand)**
  • 1 T brown sugar
  • 1 T heavy cream **(for DAIRY ALLERGY sub dairy-free/nut-free heavy cream OR coconut cream)**
  • 1/8 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 1 pinch salt

Creamy Caramel-A-Chino for One

  • 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

  • Kid chefs' choice for “Crudités:”:
  • 4 to 5 baby carrots or carrot chips
  • 1 to 2 celery stalks
  • 1 mini cucumber or 1/4 large cucumber
  • 3 to 5 cherry tomatoes **(Omit for NIGHTSHADE ALLERGY)**
  • 1 to 2 red radishes
  • 2 to 3 jicama sticks
  • 1/2 red, orange, or yellow bell pepper **(Omit for NIGHTSHADE ALLERGY)**
  • 3 to 5 mini sweet peppers **(Omit for NIGHTSHADE ALLERGY)**
  • Ranch Dip:
  • 1 pinch fresh chopped parsley (or dried parsley/dried dill)
  • 1/2 lemon
  • 2 T full-fat plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain Greek yogurt)**
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tsp water
  • 1 pinch granulated sugar, optional

Food Allergen Substitutions

Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping

  • Dairy: Substitute a dairy-free/nut-free butter alternative, like Earth Balance brand. Substitute dairy-free/nut-free milk.
  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.

Caramel Drizzle for One

  • Dairy: Substitute a dairy-free/nut-free butter alternative, such as Earth Balance brand. Substitute dairy-free/nut-free heavy cream OR coconut cream for heavy cream.
  • Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor. 

Creamy Caramel-A-Chino for One

  • Dairy: Substitute dairy-free/nut-free milk.

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

  • Nightshade: Omit optional cherry tomatoes, bell peppers, and sweet peppers.
  • Dairy: Substitute dairy-free/nut-free plain Greek yogurt.

Instructions

Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping

1.
measure + combine

To make the Cinnamon Streusel Topping, measure and combine 1 tablespoon butter, 1 tablespoon brown sugar, 1 tablespoon flour, and 1/4 teaspoon cinnamon in a small bowl. Use a fork or your fingers to combine ingredients into crumbles. Set aside while you prepare the coffee cake.

2.
measure + melt

To make the Classy Caramel Coffee Cake, measure and add 1 1/2 tablespoons of butter to a microwave-safe mug. Cover with a paper towel and microwave on high for 20 seconds. Carefully remove the mug using a potholder.

3.
measure + stir

Measure and add 1 tablespoon brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1/4 cup flour, and 1 pinch of salt to the mug. Stir until ingredients are combined.

4.
measure + stir + microwave

Measure and add 2 tablespoons of milk to the mug. Stir until ingredients are combined. Microwave on high for 30 seconds, uncovered. Carefully remove the mug.

5.
drizzle

Drizzle about one half of the Caramel Drizzle on top of the partially-baked cake. Save the remaining drizzle in its mug for the Creamy Caramel-A-Chino.

6.
crumble + bake

Crumble the streusel topping on top of the cake. Microwave on high for 1 1/2 minutes, uncovered.

7.
cool

Allow the cake to cool in the microwave while you prepare the Creamy Caramel-A-Chino.

Caramel Drizzle for One

1.
microwave + melt

Measure and add 1/2 tablespoon of butter to a microwave-safe mug. Cover with a paper towel and microwave on high for 20 seconds. Carefully remove the mug using a potholder.

2.
measure + whisk + microwave

Measure and add 1 tablespoon brown sugar and 1 tablespoon heavy cream to the mug. Whisk until ingredients are combined. Cover with a damp paper towel and microwave on high for 30 seconds.

3.
whisk + microwave

Carefully remove the mug from the microwave. Whisk again until there are no lumps. Cover with a damp paper towel and microwave on high for another 30 seconds.

4.
measure + whisk + cool

Measure and add 1/8 teaspoon of vanilla extract and 1 pinch of salt. Whisk again until there are no lumps. Cool while you make the recipes that include Caramel Drizzle.

Creamy Caramel-A-Chino for One

1.
measure + whisk

Measure and add 1 cup of milk to the mug with the remaining Caramel Drizzle. Whisk until frothy and there are few lumps.

2.
microwave + whisk + serve

Heat in the microwave for 1 minute or just until the milk starts to foam. Whisk again to remove any remaining lumps. Serve with the Classy Caramel Coffee Cake in a Mug with Cinnamon Streusel Topping.

Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One

1.
intro

Each of our SFC Sweet Mug Recipes will include this recipe, so kids can snack on healthy raw veggies and dip while they cook.. All veggies are good for the brain! The purpose is to reinforce and encourage kids to eat veggies and have them learn a little about what each vegetable does for the body! Kids will show which veggie(s) they’ve chosen and share the benefit below. Snack on veggies and encourage kids to eat at least 3 pieces to power up their brains before making the mug cake! Green veggies help keep you from catching a cold! White veggies give you energy! Yellow veggies help make your bones strong! Orange veggies are good for your heart! Blue and Purple veggies are good for your memory! Red veggies are good for your blood!

2.
tear + zest + juice

To make the dip, tear 1 pinch of parsley leaves into tiny bits! Add the parsley to a small bowl. Zest 1 lemon and add a pinch of zest to the parsley. Slice the lemon in half and add a squeeze of juice. Watch for seeds!

3.
measure + mix

Measure and add 2 tablespoons of Greek yogurt, 1 pinch of garlic powder, 1 pinch of salt, 1 pinch of black pepper, and 1 teaspoon of water to the bowl with the parsley and lemon. Use a spoon to mix! Taste! What does it need? Add more lemon, salt, pepper, or garlic powder a little at a time until your dip tastes great to you. Add 1 pinch of sugar to balance flavors if you wish.

4.
slice + dip

Have kid chefs slice up their raw vegetables of choice into sticks or bite-sized pieces, and then dip their Rainbow “Crudités” Veggie Sticks in the Rad Ranch Dip! Delightful!

Surprise Ingredient: Cinnamon!

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Photo by Geshas/Shutterstock.com

Hi!  I’m Cinnamon!

"Did you know that I'm a spice that comes from the inner bark of certain trees?! You can add me to both sweet and savory foods. Recipes generally call for ground cinnamon, but you can also use cinnamon sticks, dried strips of my bark that curl into a tube shape, to flavor apple cider, stews, curries, and more. Just don't forget to remove the stick before serving! And, what's more, I can make your kitchen and home smell wonderful!"

History

  • Some people say the best kind of cinnamon, referred to as the "true cinnamon" and called Ceylon, is native to an island southeast of India called Sri Lanka. It has a more subtle flavor than other types. The most common cinnamon in use today, though, is derived from Cassia, which originated in China.   
  • Cinnamon is an ancient spice. It was imported to Egypt in about 2000 BCE. The ancient Egyptians used cinnamon together with myrrh to embalm the dead. They considered cinnamon to be more valuable than gold!  

Anatomy & Etymology 

  • Cinnamon is the inner bark of some tree species of the genus Cinnamomum. Cinnamon trees can grow about 60 feet tall.
  • Cinnamon farmers begin to harvest cinnamon when the tree reaches two years old. They cut the tree back so that shoots form from the stump. After one more year, the farmers strip the outer bark from the shoots and set the peels out to dry in the sun.
  • When the bark dries, it curls into "quills," which are the sticks that are cut and sold as cinnamon sticks. They can also be ground into powdered cinnamon, which is how much of the cinnamon we see is sold in stores. So, what do a porcupine and a cinnamon tree have in common? They both grow quills!
  • The word "cinnamon" comes from late Middle English derived from the Old French form, "cinnamome," from the Greek "kinnamon." The Greek was borrowed from a Phoenician word, which was similar to the related Hebrew word "qinnāmōn."

How to Pick, Buy, & Eat

  • Cinnamon is harvested twice a year, immediately after the rainy season. The humidity in the air makes the bark peel more easily.
  • The bark is typically peeled by hand by skilled peelers.
  • The quality of cinnamon is judged by the thickness of the bark, the appearance of the quills (broken or whole), the aroma, and the flavor. 
  • Cinnamon is a spice used to add flavor to a variety of dishes. For example, it may be added to desserts, chocolate, toast (in cinnamon sugar), fruit (especially apples), roasted veggies, soups, tea, and hot cocoa. It's also good in savory dishes like Bavarian pot roast, Moroccan chicken, and Indian curry. 

Nutrition 

  • It is best to eat cinnamon in small doses in its ground form, sprinkling it on top of food or adding a small teaspoon to food. Eating too much cinnamon could cause adverse health effects.
  • Cinnamon has one of the most recognizable scents. Its pungent, spicy smell is due to the chemical called "cinnamaldehyde." This chemical is considered an antioxidant that has some anti-inflammatory and antibacterial properties.
  • Cinnamon is believed to regulate the sugar in our blood and possibly lower cholesterol; however, study findings aren't clear.
  • Cinnamon oil can keep mosquitoes away! It kills mosquito larvae and probably repels adult mosquitoes, too. 

 

History of Coffee Cake!

Photo by Charles Brutlag/Shutterstock.com
  • There's coffee-flavored cake, and then there's coffee cake! Some cakes are made with coffee in the batter, like tiramisu and coffee and walnut cake. However, In the United States, a "coffee cake" is a single-layer sweet bread or cake served with coffee for breakfast, brunch, or at a coffee klatch. 
  • The idea of a "kaffeeklatsch," a social gathering with coffee and conversation, was brought to the US by German immigrants. They may have also brought their "streuselkuchen," a crumb cake made with yeasted dough and a sweet crumb or streusel topping. "Streusel" is a German word meaning "sprinkle."
  • Some consider Cincinnati, Ohio, the "coffee cake capital of the world," possibly due to its large number of German immigrants. 
  • The term "coffee cake" was first mentioned in writing in the 1800s.
  • National Coffee Cake Day is April 7!
  • Coffee cake may be more bread-like if leavened with yeast or more cake-like with baking powder and baking soda. It may include cinnamon, fruit, or sour cream in the batter. Flour, butter, sugar, and cinnamon make up the crumb or streusel topping. 
  • Coffee cake can be baked in a square or rectangular glass or metal pan, a bundt pan, or a tube pan.

Let's Learn About Germany!

Photo by Oksana Trautwein/Shutterstock.com
  • The central European country of Germany, officially the Federal Republic of Germany, is known as "Deutschland" (DOYCH-lunt) in the German language. It is a federal parliamentary republic with a president, a chancellor (the head of the government), and a legislature.
  • Germany has over 83 million people in an area of 137,847 square miles, a little smaller than the U.S. state of Montana.
  • The capital and largest city in Germany is Berlin, but only since 1990 when East and West Germany reunified. Before that, East and West Germany were divided by the Berlin Wall, built after World War II to keep Eastern citizens from fleeing to the West. The Berlin Wall kept the two sides of Germany separated for 28 years. The wall finally crumbled in November 1989, and you can see segments of the original wall in many places in Germany and other countries.
  • Germany was the first country in the world to adopt Daylight Savings Time. This was done in 1916 during World War I to conserve fuel.
  • Football (soccer) is the most popular sport in Germany, and the German Football Association is the largest single-sport league worldwide. Motorsports are also big in Germany, with three well-known German carmakers heavily involved, BMW, Mercedes, and Porsche.
  • Hamburg, Germany, has the most bridges in the world. The city has more than 2,300 bridges!
  • In Germany, undergraduate university education is free, even to international students. Although a few programs are taught in both English and German, a student would need a firm knowledge of the German language to attend most universities. Germany also has a vocational education system that combines learning with company apprenticeships.
  • Germany is known for its sausages, and some, like "bratwursts" or "brats," are popular in the United States. Over 850 million "currywursts" (curry sausages sold on the street) are eaten in Germany per year! Bread, cheese, and beer are also significant parts of German cuisine.
  • During World War II, Coca-Cola syrup could not come into the country due to a US trade embargo with Nazi Germany. This resulted in the company's German division inventing Fanta soda, what we now know as an orange soda. However, the modern version was developed in Italy in the 1950s. They initially made the early German version with whey (the liquid left after making cheese), apple pomace (the pulp left from making apple juice), and beet sugar. 
  • The Autobahn is a famous access highway in Germany. It is over 8,000 miles long, and many parts have no enforceable speed limit. People travel from around the world to drive fast cars on the Autobahn. It's illegal to run out of gas on this highway!

What's It Like to Be a Kid in Germany?

  • In Germany, often both parents work, and every child under three can go to daycare. Kids can start kindergarten from 3 to 5 years old. 
  • On the first day of first grade, parents give their children a giant cone filled with toys, candy, and school supplies. The school cone is called a "schultüte," celebrating an important rite of passage in their young lives. 
  • Popular sports for youth include football (soccer), handball, and gymnastics. Kids primarily participate in a sport through a sports club, and there are thousands of sports clubs in Germany for almost every sport. 
  • German kids can visit one of the biggest zoos in the world, the Zoologischer Garten Berlin (Berlin Zoological Garden). Although its size isn't the largest, it houses the most animal species worldwide. The zoo opened in 1844 and its aquarium in 1913. 
  • There are several amusement and theme parks in Germany, and if kids are familiar with stories from the Brothers Grimm, families can drive the German Fairy Tale Route (Deutsche Märchenstraße) that runs 370 miles. The route passes through scenic nature parks and charming villages, and several places on the way relate to the fairy tales, such as Little Red Riding Hood's house, Sleeping Beauty's castle, and the Pied Piper's town of Hamelin. Speaking of castles, you can also visit the Neuschwanstein Castle in the Bavarian Alps, which may have inspired Disneyland's Sleeping Beauty Castle.

That's Berry Funny

A pilot-in-training passed through a rainbow on their flight test.

They passed with flying colors!

That's Berry Funny

How do you tie up a cloud?

With a rainbow!

THYME for a Laugh

What does an invisible man drink?

Evaporated milk!

THYME for a Laugh

In our fridge there's condensed milk, evaporated milk, vanilla, and eggs.

So, just as a precaution we've put a sticker on them saying, "Warning: Highly Flannable."

The Yolk's On You

Which cake do baseball players like most? 

Bundt cake.

That's Berry Funny

I named my dog Cinnamon!

He's a lot of bark!

THYME for a Laugh

What kind of singers do caramel candies like to have around?

Wrappers!

That's Berry Funny

What do you call a cow that doesn’t give milk?

A milk dud!

That's Berry Funny

What did the veggie say to the ranch dressing?

I’m going to take a dip!

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