Kid-friendly Fabulous Fruit Salad Salsa + Crunchy Cinnamon Chips Recipe - Sticky Fingers Cooking
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Family Meal Plan: Fabulous Fruit Salad Salsa + Crunchy Cinnamon Chips

Family Meal Plan: Fabulous Fruit Salad Salsa + Crunchy Cinnamon Chips

Fabulous Fruit Salad Salsa + Crunchy Cinnamon Chips

by Erin Fletter
Photo by julylx/Shutterstock.com
prep time
20 minutes
cook time
0 minutes
makes
4-6 servings

Fun Food Story

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Fabulous Fruit Salad Salsa

What is Salsa? Salsa, America's favorite condiment since 2000, has been a favorite for thousands of years. In Central America, the chili was domesticated about 5200 BCE and tomatoes by 3000 BCE. The two were combined into a condiment, which the Conquistadors named "salsa," meaning "sauce." We're using fruit in this salsa and serving it with Crunchy Cinnamon Chips!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
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Shopping List

  • FRESH
  • 1/2 C green or red grapes
  • 2 kiwi fruit
  • 1 banana
  • 6 to 10 large strawberries, blueberries, other berries, or a combination (your choice!)
  • 1/2 C diced watermelon, mango, pineapple, or a combination (your choice!)
  • 2 Granny Smith apples
  • 1 lime
  • PANTRY
  • 3 to 4 T fruit jam (your choice!)
  • 1 8 to 12-oz bag plain tortilla chips
  • 1 to 2 T ground cinnamon
  • 3 to 4 T granulated sugar
  • HAVE ON HAND
  • large resealable plastic bag

Fun-Da-Mentals Kitchen Skills

  • chop :

    to cut something into small, rough pieces using a blade.

  • dice :

    to cut foods into small pieces of equal size so that the food is cooked evenly or looks uniform and pleasant when used in the recipe.

  • knife skills :

    Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls)

  • peel :

    to remove the skin or rind from something using your hands or a metal tool.

  • shake :

    to rapidly and vigorously move a covered container filled with food up and down and side to side to combine ingredients and create a different consistency, such as shaking whipped cream to make butter.

  • slice :

    to cut into thin pieces using a sawing motion with your knife.

Equipment Checklist

  • Large mixing bowl
  • Cutting board
  • Kid-safe knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Large resealable plastic bag
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Ingredients

Fabulous Fruit Salad Salsa

  • 1/2 C green or red grapes
  • 2 kiwi fruit
  • 1 banana
  • 6 to 10 large strawberries, blueberries, other berries, or a combination (your choice!)
  • 1/2 C diced watermelon, mango, pineapple, or a combination (your choice!)
  • 2 Granny Smith apples
  • 1 lime
  • 3 to 4 T fruit jam (your choice!)

Crunchy Cinnamon Chips

  • 1 8 to 12-oz bag plain tortilla chips
  • 1 to 2 T ground cinnamon
  • 3 to 4 T granulated sugar

Instructions

Fabulous Fruit Salad Salsa

1.
wash + slice + dice

Have kids wash all of the fruit first! Now, kids get to peel and slice or dice, 1/2 C green or red grapes, 2 kiwi fruit, 1 banana, 6 to 10 large strawberries or 1/2 C blueberries, 1/2 C watermelon, mango, or pineapple, and 2 Granny Smith apples. Have kids chop up everything into fine little bits! (We know that many fruit bites will make it into mouths when the kids are slicing and dicing, so buy extra fruit!) Add all of the chopped-up fruit to a large mixing bowl.

2.
squeeze + stir

Cut up 1 lime into wedges and let each child squeeze the lime juice onto the chopped fruit salsa (so the fruit will not turn brown). Then, have kids stir in 3 to 4 T of their favorite fruit jam. Set to the side for all of the fruit flavors in your tasty fruit salad salsa to combine and get extra yummy! Enjoy with Crunchy Cinnamon Chips!

Crunchy Cinnamon Chips

1.
shake + shake + shake

Have kids gently pour 1 bag of plain tortilla chips (or as many as will fit) into a large resealable bag and add 1 to 2 T cinnamon and 3 to 4 T sugar. Then, gently shake, shake, shake the bag to mix and coat the chips evenly with the cinnamon sugar. Enjoy with Fabulous Fruit Salad Salsa!

Surprise Ingredient: Fruit!

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Photo by Svitlana Bezuhlova/Shutterstock.com

Hi! I'm Fruit!

"I'm the seed-bearing part of a flowering plant! A fruit's seed is what helps create more plants. Did you know that some foods we call vegetables are actually fruits and even nuts are a type of fruit!" 

Brief Overview & Etymology

  • There are more than 2,000 types of fruit, each with several varieties. For instance, there are over 7,500 varieties of apples. Not all fruit is edible. The ones that you cannot eat are either poisonous or too unpleasant to eat.
  • The Western world eats only about 10 percent of the Earth's fruit.
  • The word "fruit" comes from Middle English and Old French, from the Latin "fructus" (benefit, enjoyment, produce). It is related to the Latin "fruges" (crops or fruits of the Earth).

Anatomy

  • Fruit has three main classifications: simple fruits, aggregate fruits, and multiple (or composite) fruits.
  • Simple fruits come from an ovary in a single flower with a single pistil. They may be dry or fleshy. Examples of dry simple fruits are legumes and nuts. Fleshy simple fruits include those classified botanically as berries (banana, citrus fruit, cranberry, grape, melon, squash, tomato), pome fruit (apple and pear), and stone fruit (apricot, cherry, peach, and plum).
  • Aggregate fruits grow from a single flower with several simple pistils. Each pistil has one carpel, and together, they form a fruitlet. Types of aggregate fruits include the blackberry, raspberry, and strawberry.
  • Multiple fruits are formed from flower clusters, including the fig, jackfruit, mulberry, and pineapple. 
  • Some fruits are seedless or semi-seedless. These include bananas, pineapples, and some varieties of mandarin oranges, satsumas, table grapes, tomatoes, and watermelon. 

Culinary Uses

  • Edible fruit can be eaten fresh or made into compotes, syrups, or preserves, like jams, jellies, and marmalades. They can also be juiced to make a refreshing beverage. 
  • Fresh, frozen, canned, or dried fruit can be added to cakes, ice cream, pies, yogurt, and savory dishes. 

Nutrition

  • Eating fruits with a lot of vitamin C, like oranges, will help your cuts heal faster. They can also make your teeth nice and strong.
  • Berries are purported to help improve nighttime vision.
  • Fruit contains antioxidants that can reduce your chances of getting cancer and other diseases.
  • Five servings of fruit and vegetables daily is a good way to stay healthy and strong.
  • Dried fruit is easy to store and transport and contains lots of fiber, but it has much more sugar than fresh fruit.  
  • It is possible to use fruit juice in your cake or cookie recipe in place of some of the fat, adding to your fruit intake for the day in a sweet and tasty way.
  • Fruit juice can be a healthy choice, but whole or cut-up fruits add fiber to your diet. There is no fiber in juice unless it includes some pulp.

What is Salsa?

Photo by RESTOCK images/Shutterstock.com
  • Salsa has been America's most-liked condiment since the year 2000—supplanting ketchup—and actually has been a favorite for thousands of years! The chili pepper was domesticated in Central America about 5200 BCE and the tomato about 3000 BCE. One of the uses the people found for these two fruits was to combine them into one condiment, which the Spanish Conquistadors named "salsa," or "sauce" in English. Other possible ingredients include onion, garlic, cilantro, salt, and lime juice.

Let's Learn About Mexico!

Photo by Alena Darmel
  • Officially, Mexico's name is "The United Mexican States." It is one of several countries and territories in North America, including Canada and the United States of America.
  • Spanish is Mexico's national language, and Mexico is the largest Spanish-speaking country in the world. Mexican people didn't always speak Spanish, though. For thousands of years, Native Americans lived there and built great cities. The people had advanced language, education, and calendar systems, and they had very clever ways of raising food. Mexico is also the country with the largest number of native American speakers in North America. 
  • The capital of Mexico is Mexico City. Mexican legend says that Aztec leaders were told to build their great city of Tenochtitlan at the site where they saw an eagle sitting on a nopal cactus with a snake in its beak. That image is in the center of Mexico's flag. The Aztecs built their city on an island in the middle of a lake. The ruins of Tenochtitlan are at the center of Mexico City and still sit on top of a lake! As water is pumped out to serve the needs of the city's growing population, the city has been sinking at a rate of 6 to 8 inches per year.  
  • Indigenous Mexican people included the Aztecs in the central interior of the country, the Mayans of the Yucatan peninsula, and the Zapotec of the south. Spanish explorers landed in Mexico in the early 1500s, and they ruled Mexico for over 300 years. During this time of colonization, Mexico's Mesoamerican civilizations mixed with European culture.
  • Before the arrival of Spaniards, native Mexican food primarily consisted of corn, beans, peppers, tomatoes, sweet potatoes, squash, and herbs. Indigenous people occasionally hunted and added wild turkey, rabbit, deer, and quail to their largely vegetarian diets. Native royalty sipped chocolate drinks. Europeans introduced cattle, sheep, pigs, goats, chickens, sugarcane, and wheat to Mexico upon their arrival. 
  • Mexican cuisine uses chili peppers to give it its distinct flavor. Jalapeños, poblanos, and serrano peppers are commonly used in Mexican dishes. Dishes that include mole, a sauce made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions, such as Día de los Muertos. 

What is it like to be a kid in Mexico?

  • Mexican children may live near the ocean or the gulf, in the desert, or in the mountains. 
  • Kids often live with extended family, including grandparents. Their full names include their father's and their mother's.
  • Most kids speak Spanish, but Mexico also recognizes 68 native languages. 
  • They attend school from September through June. Large schools have two shifts—one group in the morning and one in the afternoon. Students are usually required to wear uniforms. 
  • They may play soccer, baseball, and other sports. Jumping rope and other outdoor games are very popular. They might play a game similar to bingo called Lotería. It is played with picture cards and songs. 
  • Corn tortillas are a staple for kids, along with beans and rice. Dishes that include mole, a sauce often made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions. 
  • A popular family holiday is Día de los Muertos (Day of the Dead), a celebration to remember and honor a family's ancestors. Family members decorate the graves of their relatives who have passed on. Typical foods served for this holiday include empanadas, tamales, pan de muertos (a sweet bread in which a ring with a tiny plastic skeleton is hidden), and calaveras de azucar (sugar candy skulls). 

The Yolk's On You

What type of chips do you eat with your BFF? 

Friendchips!

That's Berry Funny

Why were the little strawberries upset? 

Because their parents were in a jam!

THYME for a Laugh

What did the tortilla say to the avocado when the dip bowl was empty? 

“We’ve hit guac bottom!”

THYME for a Laugh

What’s a ghost’s favorite fruit? 

Boo-berries!

Lettuce Joke Around

Hot sauce asks a jar of salsa: "You’re really not that extreme are you?"

Salsa replies, “No. I was born to be Mild.”

That's Berry Funny

Have you heard the joke about the tortilla? 

It was corny.

That's Berry Funny

What did the hungry computer eat? 

Chips, one byte at a time!

Lettuce Joke Around

What do you call strawberries playing the guitar? 

A jam session!

THYME for a Laugh

What did one grape say to the other grape? 

"If it wasn’t for you, I wouldn’t be in this jam!"

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