Family Meal Plan: Faux Vietnamese Vegetable Pho with Nicey-Ricey Noodles in a Mug + Ginger Fizzies for One

Faux Vietnamese Vegetable Pho with Nicey-Ricey Noodles in a Mug

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• garnish :

  to decorate a dish or plate of food to enhance its flavor or appearance, using things like parsley, fruit slices, or edible flowers.

• microwave :

  to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.

• peel :

  to remove the skin or rind from something using your hands or a metal tool.

• slice :

  to cut into thin pieces using a sawing motion with your knife.

• soak :

  to immerse a hard food for a certain amount of time in a liquid to soften it.

• squeeze :

  to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.

• steep :

  to soak a food, like tea, in water or other liquid so as to bring out its flavor.

What is Pho?

• "Pho" (Fuh) is a Vietnamese soup consisting of broth, rice noodles, various herbs (like cilantro and Thai basil), and beef or chicken. It is Vietnam's national dish. 
• Pho was developed in northern Vietnam in the late 1800s or early 1900s, but its origins are unclear. Since both China and France ruled Vietnam at different times in its history, the dish may have been influenced by Chinese and French cooking. 
• Rice noodles would have been introduced from China, and beef became more prevalent during French colonization, with beef bones creating a more flavorful broth.
• Pho became more popular in the South after the North and South were partitioned in 1954, and many people from the North fled to the South. Southern-style pho has some variations from the northern version, with additional garnishes and hoisin sauce. 
• After the Vietnam War ended in 1975, Vietnamese refugees brought the dish to their new homes around the world. During the 1990s and 2000s, pho restaurants opened up throughout the United States.

Let's Learn About Vietnam!

• The Socialist Republic of Vietnam is in Southeast Asia. Its government is a Unitary Marxist–Leninist one-party socialist republic. China is on Vietnam's northern border, Cambodia and Laos border it to the west, the Gulf of Thailand is southwest, and the South China Sea borders it on the south and east. The country is long, narrow, and shaped like an "S." At its most narrow point, it is only 30 miles wide.
• Vietnam's total area is 331,699, and the population in 2019 was over 96 million. Hanoi is the capital city, and Ho Chi Minh City is the largest. 
• The national language is Vietnamese, and French is spoken as a second language by many older, educated residents of former South Vietnam due to French colonial rule. Minority groups may speak different languages in various parts of the country. English is also frequently taught in schools.
• The Vietnamese language has six different tones. The meaning of a word will change with a change in tone. This makes their language somewhat challenging to learn.
• Vietnam has been under the rule of other countries throughout its history, first under China from 111 BCE until 939 CE, when an independent dynasty appeared. The French colonized Vietnam in 1887. Then, in 1945, Ho Chi Minh declared independence from France. However, France claimed power again during the First Indochina War, but Vietnam was victorious in 1954. The Vietnam War began soon after, and the country was divided into communist North Vietnam and anti-communist South Vietnam. After the war, which the North won in 1975, the country was reunified as a socialist state.
• Vietnam exports the most black pepper and cashews in the world and is the second-largest exporter of rice and coffee.
• There are several floating fishing villages in Halong Bay on the northeastern coast of Vietnam. Boats and houseboats are tied together, where people live, work, shop, and go to school, so inhabitants rarely have to put their feet on land.  
• Due to the narrow streets and expensive cars and taxes, Vietnam has about 50 million motorbikes on the roads every day. Some people have two motorbikes, one for work and one for pleasure. 
• Popular sports are football (soccer), table tennis (ping-pong), volleyball, badminton, and martial arts. 
• Vietnamese cuisine consists of five basic tastes (elements): bitter (fire), salty (water), sour (wood), spicy (metal), and sweet (earth). It is known for its fresh, healthy ingredients, and rice is a staple, as it is in many Asian countries. Spring rolls, "pho" ("fuh"), a dish with noodles, broth, herbs, and meat, and "banh mi," a sandwich on a baguette filled with meat, cucumber, cilantro, and pickled veggies, are three well-known Vietnamese dishes found in the United States.

What's It Like to Be a Kid in Vietnam?

• Family is very important in Vietnam, and children may live with their parents and grandparents, and maybe even aunts and uncles. 
• Since children make up almost a quarter of the population, schools are overcrowded, and the school day may be either a morning or afternoon shift six days a week. School uniforms are required. Primary school is required from ages six to eleven, and after exams, it is determined whether a student will go on to a secondary school or a vocational school. 
• Kids who live in rural parts of the country may need to help with crops or livestock, and you might see them leading or riding domesticated animals, like water buffalo. 
• Sports they participate in include soccer, badminton, tennis, karate, swimming, and cycling. In addition, kids may play group games like Cat and Mouse or Dragon and Snake or board games like "O an quan."
• Kids may eat similar things for breakfast and lunch, such as pho, spring rolls, or banh mi, although they may eat oatmeal or pastries for breakfast in the cities.