Kid-friendly German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda Recipe - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
Recipes
/
Family Meal Plan: German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda

Family Meal Plan: German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda

German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda

by Erin Fletter
Photo by zefirchik06/Shutterstock.com
prep time
25 minutes
cook time
8 minutes
makes
4-6 servings

Fun Food Story

Skip to recipe

German Black Forest Pancakes with Cherry Glaze

The classic and delicious Black Forest cake, originally from Germany, is our inspiration for these pancakes. They are filled with cherries and cocoa and drizzled with a delightful cherry glaze. Enjoy them for breakfast or, dare we say, dessert!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
scale
1X
2X
3X
4X
5X
6X
7X

Shopping List

  • FRESH OR FROZEN
  • 2 C pitted cherries, fresh or frozen
  • 1 small carrot
  • DAIRY AND EGGS
  • 1 large egg, room temperature **(see allergy subs below)**
  • 3/4 C buttermilk OR 3/4 C milk + 1 1/2 tsp lemon juice or vinegar **(see allergy subs below)**
  • 3 T unsalted butter **(see allergy subs below)**
  • PANTRY
  • 1 1/4 C all-purpose flour **(see allergy subs below)**
  • 1/2 C cocoa powder **(see allergy subs below)**
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract **(see allergy subs below)**
  • 2/3 C brown sugar
  • 1 to 2 T vegetable oil **
  • 1 C powdered sugar
  • 3 C sparkling water
  • HAVE ON HAND
  • 2 to 3 C ice

Fun-Da-Mentals Kitchen Skills

  • blend :

    to stir together two or more ingredients until just combined; blending is a gentler process than mixing.

  • chop :

    to cut something into small, rough pieces using a blade.

  • flip :

    to turn food, like a pancake or fritter, over to cook on its other side or to coat both sides of food with batter or glaze.

  • fry :

    to fry in a pan in a small amount of fat.

  • grate :

    to reduce food, like a carrot, to very small shreds or pieces of the same size by rubbing it on a tool with an outside surface that has holes with cutting edges (a grater).

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • stir :

    to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!

  • wet vs dry :

    to mix wet and dry ingredients separately before combining them: dry ingredients are flours, leavening agents, salt, and spices; wet ingredients are those that dissolve or can be dissolved (sugar, eggs, butter, oils, honey, vanilla, milk, and juices).

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Skillet
  • Small bowl
  • Cutting board
  • Kid-safe knife
  • Grater
  • Medium mixing bowl
  • Large mixing bowl
  • Dry measuring cups
  • Measuring spoons
  • Liquid measuring cup
  • Whisk
  • Pancake turner
  • Blender (or pitcher + immersion blender)
  • Liquid measuring cups
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

German Black Forest Pancakes with Cherry Glaze

  • Pancakes:
  • 1 C pitted cherries, fresh or frozen (thawed) reserve juice for glaze
  • 1 small carrot
  • 1 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1/2 C cocoa powder **(for CHOCOLATE ALLERGY sub carob powder)**
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg, room temperature **(for EGG ALLERGY sub 1/2 ripe banana + 1/2 tsp baking soda)**
  • 3/4 C buttermilk OR 3/4 C milk + 1 1/2 tsp lemon juice or vinegar **(for DAIRY ALLERGY sub dairy-free/nut-free milk + lemon juice or vinegar)**
  • 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 3 T unsalted butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free unsalted butter)**
  • 1/2 C brown sugar
  • 1 to 2 T vegetable oil ** for cooking
  • Glaze:
  • 1 C powdered sugar
  • 1/2 to 2 tsp reserved cherry juice

Cheerful Cherry Vanilla Soda

  • 1 C pitted cherries, fresh or frozen (thawed) + reserved juice
  • 2 T brown sugar
  • 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 3 C sparkling water
  • 2 to 3 C ice

Food Allergen Substitutions

German Black Forest Pancakes with Cherry Glaze

  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
  • Chocolate: Substitute carob powder for cocoa powder.
  • Egg: For 1 large egg, substitute 1/2 ripe banana + 1/2 tsp baking soda.
  • Dairy: For 3/4 C buttermilk, substitute 3/4 C dairy-free/nut-free milk + 1 1/2 tsp lemon juice or vinegar. Substitute dairy-free/nut-free unsalted butter. 
  • Soy: Substitute canola oil or other nut-free high-smoking point oil for vegetable oil.

Cheerful Cherry Vanilla Soda

  • Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.

Instructions

German Black Forest Pancakes with Cherry Glaze

1.
intro

We're taking the ingredients of the Black Forest cake and making them into pancakes! This classic cake from Germany is popular around the world and includes two of our favorite foods: chocolate and cherries!

2.
chop + grate

Have your kids chop 1 cup of pitted cherries, reserving any juice in a small bowl for the glaze. (Be careful of cherry juice. It can stain clothing and carpets!) Grate 1 carrot. Set the chopped cherries and grated carrot to the side.

3.
measure + mix

Measure and stir together the dry ingredients in a medium mixing bowl: 1 1/4 cup flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

4.
crack + combine

Crack 1 egg into a large mixing bowl (this will be your wet ingredients bowl). Measure and combine the egg, 3/4 cup buttermilk, 1/4 teaspoon vanilla extract, 3 tablespoons soft butter, and 1/2 cup brown sugar.

5.
whisk + stir

Have your kids whisk the wet ingredients together until light and fluffy for up to 3 to 5 minutes. They can practice counting to 10 in German while they whisk: 1 eins (ines), 2 zwei (svie), 3 drei (dry), 4 vier (feehr), 5 fünf (foonf), 6 sechs (zehks), 7 sieben (zee-ben), 8 acht (ahkt), 9 neun (noyn), 10 zehn (sehn). Then, whisk the dry ingredients in with the wet ingredients. Stir in the chopped cherries and the grated carrots.

6.
grease + cook

Grease a skillet on your stovetop with 1 to 2 tablespoons of vegetable oil and warm it over medium-high heat. Once the skillet is hot, spoon the batter onto the skillet, about 2 tablespoons for each pancake, and wait for bubbles to form, about 2 to 3 minutes. Then flip and cook on the other side for about 1 minute. Have your kids make the glaze while an adult cooks the pancakes.

7.
measure + whisk + drizzle

Time to make the glaze! Measure 1 cup powdered sugar into a bowl and slowly add from 1/2 to 2 teaspoons of the reserved cherry juice, whisking to get the consistency and color that you want. Drizzle the glaze over your cooked pancakes and enjoy! "Guten appetit" (Gooten ahp-peh-teet) or "Enjoy your meal" in German!

Cheerful Cherry Vanilla Soda

1.
measure + blend

In a blender (or pitcher for use with an immersion blender), measure 1 cup pitted cherries with all of their juice, 2 tablespoons brown sugar, and 1/4 teaspoon vanilla extract. Blend at high speed until smooth and thick.

2.
pour + stir + taste

Pour 3 cups of sparkling water into your blender and stir. Taste and adjust, adding more brown sugar or sparkling water as needed. Add 2 to 3 cups of ice and serve. Cheers!

Surprise Ingredient: Cherry!

back to recipe
Photo by Tatevosian Yana/Shutterstock.com

Hi! I'm Cherry!

"My name is a tree, a fruit, a wood, a color, and a female name! My skin is often a rich, dark red color, and when you bite into me, my flesh is the same color! You can eat around the pit in my center and spit it out (or remove it with your fingers). If you want to remove the pit first, pull out my stem and insert the narrow end of a chopstick (or similar tool) into the hole left by the stem. Then push the pit out through the other end, or use a cherry pitter if you have one!"

History & Etymology

  • The cherry is a stone fruit or drupe. People have been eating cherries for thousands of years. Archaeological evidence of wild (sweet) cherries has been found in Europe from the Early Bronze Age, about 2077 BCE. They were probably being domesticated and grown by 800 BCE.
  • Turkey produces the most sweet variety of cherries, followed by the United States. Russia is the largest producer of sour cherries. Washington, California, and Oregon grow the most sweet cherries in the US, and Michigan grows the most sour cherries.
  • The Rainier cherry was named for Mount Rainier in Washington State and was developed in 1952 at Washington State University by crossing a Bing cherry with a Van cherry.
  • Maraschino cherries are sweetened, preserved sour cherries originally made with Marasca cherries from the Dalmatia region on the Croatian coast. They were preserved with Maraschino liqueur made from cherries and their pits, stems, and leaves. However, the maraschino cherries we use now are made with Queen (Royal) Anne cherries soaked in a sweetened, non-alcoholic syrup with artificial red food coloring added and are really imitation maraschino cherries. 
  • Ornamental cherry trees are grown for their beauty when they flower. They grow naturally in Japan and other countries. Large displays of cherry tree blossoms attract tourists in springtime to places in Japan, the US (especially Washington DC), and other countries. 
  • Cherry trees produce a reddish-brown hardwood used to make furniture, cabinets, and musical instruments. You can also smoke meat using cherry wood chips. 
  • The world record for cherry-pit spitting is over 93 feet! Brian Krause, part of the Krause family cherry-pit spitting dynasty, set the record at an annual contest in Eau Claire, Michigan, in 2004. 
  • The cherry is the state fruit of Utah. 
  • The English word "cherry" comes from the Old Northern French "cherise," from the Latin "cerasum," based on the Greek "kerasos."  

Anatomy

  • The average life for a cherry tree is 15 to 30 years, although black cherry trees can live up to 250 years. However, the oldest cherry blossom tree in Japan, the "Jindai Zakura," is about 2,000 years old!
  • Cherry fruit grows on a flowering tree from the Prunus genus, which belongs to the Rosaceae (rose) family. The two main species used commercially are the sweet cherry (Prunus avium) and the sour cherry (Prunus cerasus). There are over 1,000 varieties; however, we will highlight only four common ones: 
  • Bings are sweet red cherries and dark red when ripe. They taste sweet with just a bit of tartness and are suitable for snacking, salads, ice cream, or baked goods.
  • Rainiers are sweet cherries that are yellow and reddish-pink. They are good in salads and for snacking.
  • Queen (Royal) Anne cherries are sweet and look like Rainiers but are more tart. They are often covered in chocolate for candies, used in baking, and to make modern maraschino cherries.
  • Montmorency cherries are sour cherries primarily grown in the state of Michigan. They are light red, tart, and can be used year-round because they are often canned, dried, or frozen. They are used in pies, cobblers, and, if dried, in trail mix or salads.
  • Fruit from the Black cherry tree (Prunus serotina) can be eaten raw, and the cherries are also added to baked goods, jelly, wine, and yogurt. They are sweet cherries and are dark red to almost black when ripe. In addition, black cherry wood is used in cabinet and furniture-making. 

How to Pick, Buy, & Eat

  • When picking cherries, make sure they are firm, plump, and shiny, with attached green stems. There should be no bruises, cracks, holes, or wrinkles. Bing cherries should be dark red and Rainier cherries bright yellow and red. 
  • Store unwashed cherries immediately in a plastic bag in the refrigerator with their stems attached. Try to eat or cook them within seven days. Rinse in a colander before using, and then pat them dry with a kitchen or paper towel.
  • Cherry cake, pie, cobblers, crisps, and tarts are popular desserts. Cherries are also made into jelly or preserves, ice cream, milkshakes, syrups, and sauces to accompany grilled or roasted meat. Raw cherries are great for a snack, but they can also be sliced or chopped to add to salads. 
  • Maraschino cherries are sour cherries soaked in sweet syrup. They are used to garnish ice cream, gelatin desserts, pudding, milkshakes, cocktails, and soft drinks (especially cherry sodas). 
  • It takes about 80 cherries to make a homemade cherry pie! 

Nutrition

  • Cherries have a moderate amount of vitamin C and fiber, and sour cherries have about 50 percent more vitamin C than sweet cherries.
  • Some studies indicate that cherries, which have antioxidants, help repair damage to the cells of our bodies and aid our muscles in their recovery after a strenuous workout. They also may help prevent gout or ease its pain and can be used as a sleep aid.
  • Some of these purported health benefits require eating a lot of cherries, so it may be beneficial to drink a concentrated cherry juice instead. 
  • As their names imply, sweet cherries contain more sugar than the sour varieties, but you would not want to eat the sour type raw.
  • A cherry pit is inedible, and the kernel inside it is toxic if ingested in large amounts. 

 

History of Black Forest Cake!

Photo by Luba Kuzmicheva/Shutterstock.com
  • Black Forest cherry torte or cake, or as it is called in Germany, "Schwarzwälder kirschtorte," is a chocolate sponge cake soaked with cherry and filled with whipped cream, cherries, and chocolate shavings and frosted with the same. The cake is named for the Black Forest area in Germany and features one of its main crops, cherries! The Black Forest is an area in Southwest Germany that got its name many centuries ago because of how thick and wooded it used to be, with fir and pine trees. It is also famous for its dark chocolate, Morello cherries, and cuckoo clocks!
  • It is claimed that Josef Keller, the pastry chef at the Café Agner (previously called Ahrend) in Bad Godesberg, Germany, created the Black Forest cake in 1915. The cake had an immediate and enthusiastic response. The original recipe has been adopted and adapted all over the world.

Let's Learn About Germany!

Photo by Oksana Trautwein/Shutterstock.com
  • The central European country of Germany, officially the Federal Republic of Germany, is known as "Deutschland" (DOYCH-lunt) in the German language. It is a federal parliamentary republic with a president, a chancellor (the head of the government), and a legislature.
  • Germany has over 83 million people in an area of 137,847 square miles, a little smaller than the U.S. state of Montana.
  • The capital and largest city in Germany is Berlin, but only since 1990 when East and West Germany reunified. Before that, East and West Germany were divided by the Berlin Wall, built after World War II to keep Eastern citizens from fleeing to the West. The Berlin Wall kept the two sides of Germany separated for 28 years. The wall finally crumbled in November 1989, and you can see segments of the original wall in many places in Germany and other countries.
  • Germany was the first country in the world to adopt Daylight Savings Time. This was done in 1916 during World War I to conserve fuel.
  • Football (soccer) is the most popular sport in Germany, and the German Football Association is the largest single-sport league worldwide. Motorsports are also big in Germany, with three well-known German carmakers heavily involved, BMW, Mercedes, and Porsche.
  • Hamburg, Germany, has the most bridges in the world. The city has more than 2,300 bridges!
  • In Germany, undergraduate university education is free, even to international students. Although a few programs are taught in both English and German, a student would need a firm knowledge of the German language to attend most universities. Germany also has a vocational education system that combines learning with company apprenticeships.
  • Germany is known for its sausages, and some, like "bratwursts" or "brats," are popular in the United States. Over 850 million "currywursts" (curry sausages sold on the street) are eaten in Germany per year! Bread, cheese, and beer are also significant parts of German cuisine.
  • During World War II, Coca-Cola syrup could not come into the country due to a US trade embargo with Nazi Germany. This resulted in the company's German division inventing Fanta soda, what we now know as an orange soda. However, the modern version was developed in Italy in the 1950s. They initially made the early German version with whey (the liquid left after making cheese), apple pomace (the pulp left from making apple juice), and beet sugar. 
  • The Autobahn is a famous access highway in Germany. It is over 8,000 miles long, and many parts have no enforceable speed limit. People travel from around the world to drive fast cars on the Autobahn. It's illegal to run out of gas on this highway!

What's It Like to Be a Kid in Germany?

  • In Germany, often both parents work, and every child under three can go to daycare. Kids can start kindergarten from 3 to 5 years old. 
  • On the first day of first grade, parents give their children a giant cone filled with toys, candy, and school supplies. The school cone is called a "schultüte," celebrating an important rite of passage in their young lives. 
  • Popular sports for youth include football (soccer), handball, and gymnastics. Kids primarily participate in a sport through a sports club, and there are thousands of sports clubs in Germany for almost every sport. 
  • German kids can visit one of the biggest zoos in the world, the Zoologischer Garten Berlin (Berlin Zoological Garden). Although its size isn't the largest, it houses the most animal species worldwide. The zoo opened in 1844 and its aquarium in 1913. 
  • There are several amusement and theme parks in Germany, and if kids are familiar with stories from the Brothers Grimm, families can drive the German Fairy Tale Route (Deutsche Märchenstraße) that runs 370 miles. The route passes through scenic nature parks and charming villages, and several places on the way relate to the fairy tales, such as Little Red Riding Hood's house, Sleeping Beauty's castle, and the Pied Piper's town of Hamelin. Speaking of castles, you can also visit the Neuschwanstein Castle in the Bavarian Alps, which may have inspired Disneyland's Sleeping Beauty Castle.

Lettuce Joke Around

The date on my vanilla must have expired.

It just doesn't make any scents!

THYME for a Laugh

"Knock, knock!" 

"Who’s there?" 

"Imogen."

"Imogen who?" 

"I can’t imogen life without chocolate!"

THYME for a Laugh

What did the Sticky Fingers Cooking kids say to their mini mahogany cakes? 

"You are Cherry, Cherry Sweet!"

The Yolk's On You

What dinosaur loves pancakes? 

A tri-syrup-tops!

The Yolk's On You

What's the best pancake topping? 

More pancakes!

The Yolk's On You

What do you call a doctor who drinks a lot of soda?

A fizz-ician!

Lettuce Joke Around

How does carbon dioxide make soda so bubbly?

By obeying the laws of fizz-ics!

That's Berry Funny

What did the ice cream say to the fruit? 

"You are the Cherry on top!"

THYME for a Laugh

What kind of candy is never on time? 

Choco-LATE!

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Simply the zest!
Katie from Englewood just joined a class