Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle + Magnificent Maple and Sunflower Butter Latte for One + Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One
Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle
Microwave brownies made with sunflower butter and jam will have a different taste and texture than traditional brownies. Still, they are sure to satisfy, especially because children can use their favorite fruit jam. A little maple and sunflower butter drizzle goes a long way, making this treat simply delightful.
Happy & Healthy Cooking,
Shopping List
- FRESH
- 1 lemon
- 1 pinch fresh chopped parsley (or dried parsley/dried dill)
- Kid Chefs' Choice for “Crudités:”
- 4 to 5 baby carrots or carrot chips
- 1 to 2 celery stalks
- 1 mini cucumber or 1/4 large cucumber
- 3 to 5 cherry tomatoes **(see allergy subs below)**
- 1 to 2 red radishes
- 2 to 3 jicama sticks
- 1/2 red, orange, or yellow bell pepper **(see allergy subs below)**
- 3 to 5 mini sweet peppers **(see allergy subs below)**
- DAIRY AND EGG
- 2 T full-fat plain Greek yogurt **(see allergy subs below)**
- 1 1/2 T butter **(see allergy subs below)**
- 1/2 T heavy cream **(see allergy subs below)**
- 1 C milk **(see allergy subs below)**
- 1 egg **(see allergy subs below)**
- PANTRY
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch ground black pepper
- 2 T sunflower butter
- 1 T all-purpose flour **(see allergy subs below)**
- 1 1/2 T cocoa powder **(see allergy subs below)**
- 1 T + 1 pinch granulated sugar
- 1/2 T fruit jam
- 1 T maple syrup
- 1/8 tsp pure vanilla extract **(see allergy subs below)**
- HAVE ON HAND
- 1 tsp water
Fun-Da-Mentals Kitchen Skills
- dip :
to briefly put a solid food, such as chips, fries, battered fried fish, hot sandwich (French dip), or veggie slices, into a liquid, like beef broth or a thicker sauce, like ketchup, dressing, or a dip to impart moisture and extra flavor to the solid food.
- dollop :
to add an unspecified blob of food to the top of another food, like dolloping whipped cream on top of a piece of pie.
- juice :
to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- melt :
to heat a solid food so it becomes liquid, like butter or chocolate.
- microwave :
to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.
- mix :
to thoroughly combine two or more ingredients until uniform in texture.
- separate eggs :
to remove the egg yolk from the egg white by cracking an egg in the middle and using the shell halves, the palm of the hand, or a device to keep the egg yolk in place while the egg white falls into a separate bowl.
- slice :
to cut into thin pieces using a sawing motion with your knife.
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
- tear :
to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.
Equipment Checklist
- Soap for cleaning hands
- Cutting board
- Kid-safe knife (a butter knife works great)
- Small bowl
- Citrus zester or box grater with small zesting holes
- Citrus juicer (optional, but encouraged)
- Measuring spoons
- Microwave
- Microwave-safe mug
- Potholder
- Spoon for stirring
- Small whisk
- Liquid measuring cup
Ingredients
Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle
- 1 1/2 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter)**
- 1 T sunflower butter
- 1 egg white **(for EGG ALLERGY sub 1 T applesauce + 1/4 tsp baking powder)**
- 1 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
- 1 1/2 T pure unsweetened cocoa powder **(for DAIRY ALLERGY check label for small amounts of dairy; for CHOCOLATE ALLERGY sub carob powder)**
- 1 T sugar
- 1/2 T fruit jam
- Dazzling Drizzle:
- 1 T sunflower butter
- 1 T maple syrup
- 1/2 T heavy cream **(for DAIRY ALLERGY sub dairy-free/nut-free heavy cream)**
- 1/8 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
Magnificent Maple and Sunflower Butter Latte for One
- 1 T Dazzling Drizzle (see recipe)
- 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One
- Kid chefs' choice for “Crudités:”:
- 4 to 5 baby carrots or carrot chips
- 1 to 2 celery stalks
- 1 mini cucumber or 1/4 large cucumber
- 3 to 5 cherry tomatoes **(Omit for NIGHTSHADE ALLERGY)**
- 1 to 2 red radishes
- 2 to 3 jicama sticks
- 1/2 red, orange, or yellow bell pepper **(Omit for NIGHTSHADE ALLERGY)**
- 3 to 5 mini sweet peppers **(Omit for NIGHTSHADE ALLERGY)**
- Ranch Dip:
- 1 pinch fresh chopped parsley (or dried parsley/dried dill)
- 1/2 lemon
- 2 T full-fat plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain Greek yogurt)**
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tsp water
- 1 pinch granulated sugar, optional
Food Allergen Substitutions
Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle
- Dairy: Substitute dairy-free/nut-free butter. Check the cocoa powder label for small amounts of dairy. Substitute dairy-free/nut-free heavy cream.
- Egg: For 1 egg white, substitute 1 T applesauce + 1/4 tsp baking powder.
- Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
- Chocolate: Substitute carob powder for cocoa powder.
Magnificent Maple and Sunflower Butter Latte for One
- Dairy: Substitute dairy-free/nut-free milk.
Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One
- Nightshade: Omit optional cherry tomatoes, bell peppers, and sweet peppers.
- Dairy: Substitute dairy-free/nut-free plain Greek yogurt.
Instructions
Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle
measure + melt
Measure the following into a microwave-safe mug: 1 1/2 tablespoons butter and 1 tablespoon sunflower butter. Microwave on high for 30 seconds, then stir until well combined.
measure + mix
Add the following to the mug: 1 tablespoon flour, 1 1/2 tablespoons cocoa powder, and 1 tablespoon sugar. Mix until well combined.
separate + mix
Separate 1 egg, the white from the yolk, adding the egg white to the batter. (The yolk can be reserved for another recipe or discarded.) Mix until well combined.
dollop + microwave + cool
Dollop 1/2 tablespoon fruit jam on top of the brownie mix. Microwave for 1 minute and 30 seconds on high. Be careful not to overbake, as the batter will continue to cook as it cools. Cool for 10 to 15 minutes, while you make the Dazzling Drizzle and put away ingredients that are no longer needed.
measure + whisk
Let's make the Dazzling Drizzle! Measure the following into a small bowl: 1 tablespoon sunflower butter, 1 tablespoon maple syrup, 1/2 tablespoon heavy cream, and 1/8 teaspoon vanilla extract. Whisk together until creamy.
drizzle + serve
When the Sunsational Sunflower Butter and Jam Brownie is cool, drizzle about 1 tablespoon of the Dazzling Drizzle on top.
Magnificent Maple and Sunflower Butter Latte for One
measure + whisk + microwave
Measure and add 1 cup milk and the remaining Dazzling Drizzle, from Sunsational Sunflower Butter and Jam Brownie in a Mug with Dazzling Drizzle recipe, to a microwave-safe mug and whisk. Warm in the microwave for 1 minute and serve.
Rainbow “Crudités” Veggie Sticks + Rad Ranch Dip for One
intro
Each of our SFC Sweet Mug Recipes will include this recipe, so kids can snack on healthy raw veggies and dip while they cook.. All veggies are good for the brain! The purpose is to reinforce and encourage kids to eat veggies and have them learn a little about what each vegetable does for the body! Kids will show which veggie(s) they’ve chosen and share the benefit below. Snack on veggies and encourage kids to eat at least 3 pieces to power up their brains before making the mug cake! Green veggies help keep you from catching a cold! White veggies give you energy! Yellow veggies help make your bones strong! Orange veggies are good for your heart! Blue and Purple veggies are good for your memory! Red veggies are good for your blood!
tear + zest + juice
To make the dip, tear 1 pinch of parsley leaves into tiny bits! Add the parsley to a small bowl. Zest 1 lemon and add a pinch of zest to the parsley. Slice the lemon in half and add a squeeze of juice. Watch for seeds!
measure + mix
Measure and add 2 tablespoons of Greek yogurt, 1 pinch of garlic powder, 1 pinch of salt, 1 pinch of black pepper, and 1 teaspoon of water to the bowl with the parsley and lemon. Use a spoon to mix! Taste! What does it need? Add more lemon, salt, pepper, or garlic powder a little at a time until your dip tastes great to you. Add 1 pinch of sugar to balance flavors if you wish.
slice + dip
Have kid chefs slice up their raw vegetables of choice into sticks or bite-sized pieces, and then dip their Rainbow “Crudités” Veggie Sticks in the Rad Ranch Dip! Delightful!
Hi! I'm Sunflower Butter!
"I'm a paste made from sunflower seeds and can be a great replacement for peanut butter!"
- The first US commercial versions of sunflower butter were developed in the 1980s as an alternative to peanut butter for those with nut or peanut allergies. Those first versions were unsuccessful, resulting in a bitter-tasting product with an unpleasant texture.
- In 2002, after researchers with Red River Commodities, a sunflower seed processor, and the Department of Agriculture came up with a sunflower butter that was more like peanut butter, a new commercial product, SunButter, from its subsidiary, SunGold Foods, Inc., was introduced.
- If you grow sunflowers, the seeds are ready to harvest when the large flower head, the petals, and the leaves have turned yellow-brown. The seeds should also look loose and plump. Cut off the stalk about a foot below the flower and put it in a bucket or other container to catch any loose seeds. Hang your flower stalks in bunches for about 4 to 5 days to allow the seeds to dry. Remove the seeds by rubbing two heads together, rubbing the seeds with your hand or the top of the bucket, or using a stiff brush. Rinse the seeds, removing any petals or other flower material. Allow the seeds to dry overnight.
- Sunflower butter has less saturated fat and more monounsaturated fat than peanut butter. Sunflower butter contains a little less protein than peanut butter.
- An allergic reaction to sunflower seeds and butter is uncommon but possible. Check labels to ensure the sunflower butter brand you purchase was produced in a nut/peanut-free facility.
History of Brownies!
- The brownie, one of our favorite desserts, was created in the United States.
- Numerous legends surround the origin of the brownie. One tale is of a housewife in Bangor, Maine, who forgot to add baking powder while making a chocolate cake. So when her cake didn't rise properly, instead of tossing it out, she cut and served the flat pieces. The most accepted story, though, is that the brownie was created in 1893 by a chef at the Palmer House Hotel in Chicago, Illinois, at the request of the owner's wife for a cake-like dessert that could be part of a boxed lunch for ladies attending an exposition, or world's fair, in the city.
- The name "brownies" is believed to have come from a popular children's story about elfin characters, The Brownies, written by Juliana Horatia Ewing.
- The first printed version of a brownie dessert was in an 1896 cookbook by Fannie Farmer, although it used molasses, not cocoa, in the recipe. A chocolate brownie recipe first appeared in a cookbook in 1904.
- There are thousands of brownie recipes, both "cake" and "fudge" types. Either type is perfectly correct—and delicious. Of course, the brownie probably got its name from its chocolate brown color, but there is also a light-colored version without cocoa called a "blondie."
Let's Learn About the United States!
- Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations.
- The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
- The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
- The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States.
- The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.
- The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
- Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center.
- The US does not have a recognized official language! However, English is effectively the national language.
- The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
- Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean.
- On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos.
- Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope).
- The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
- Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands.
What's It Like to Be a Kid in the United States?
- Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
- Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school.
- Spanish, French, and German are the most popular foreign languages kids learn in US schools.
- Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
- There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
- On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families.
- Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.
- Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!