Sticky Notes - Spring 2022 Recipes: After School Enrichment Classes

Spring 2022 Recipes: After School Enrichment Classes

October 1, 2021 by Erin Fletter

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while learning to cook in a fun, engaging, and real-world way! Our Chefs will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking--terminology, ingredients, and fun nutrition facts (even a few bad jokes!) We will practice measurements, use a wide array of cooking utensils all while preparing the freshest ingredients.  Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

We provide all of the tools, ingredients, and instruction needed to cook up a fun, delicious, and healthy after-school snack each week. Our online recipe collection is included as well for future family cooking fun! www.stickyfingerscooking.com/recipes Please note that recipes are subject to change – based on our creative whim!

SPRING 2021

(Sticky Fingers Cooking is 100% nut-free. We CAN and WILL accommodate ANY and ALL food allergies)

  • New Year Cosmic Cinnamon Swirl Cupcakes + Asteroid Cinnamon Crunch + Milky Way Glaze
  • Traditional Portuguese Potato "Caldo Verde" Soup + Crispy Kale Chips + Children's Sparkling Sangria
  • Swedish "Meat" balls on a Stick + Dairy-free Creamy Gravy + Icy Fruity "Saft" Sodas
  • Year of the Pig "Gung Hay Fat Choy" New Year Potstickers + Chinese Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea
  • Danish Apple "Æbleskiver" Popovers + Rich Apple Butter + Fireside Sparkling Apple Punch
  • "Bellisima" Basil Kid-made Gnocchi + Five-minute/Five-ingredient Tomato Sauce + Italian Vanilla Basil Sodas
  • Jumping-Jackfruit BBQ Sliders + Cool, Crunchy, Colorful Coleslaw + Totally Tropical Fruit Smoothies
  • Fabulous Five Ingredient Filipino Eggplant "Adobo" + Filipino Fried Rice + Island Fruit Flips
  • Springtime Carrot Cake Doughnut Holes + Cream-Cheesy Drizzle + "Cheesecakey Shakeys"
  • Toasted Portobello Reuben Sammies + Quick-Pickled Cabbage + Whipped 1,000 Isle Dip + Very Vanilla Shakes
  • Corny Veggie Mac n' Cheese Cups + Crispy Veggie "Streusel" Crust + Classic Pink Lemonade
  • New Zealand Upside Down Gooey Kiwi Cakes + Sweet Cream Frosting + Kai Kiwi Coolers
  • Kitschy Kitchen Sink Pancakes + All Shook Up Chocolate Butter + Banana Chocolate Milk
  • Mighty Mongolian Fried Rice + Cumin Frizzled Onions + Warm Mongolian Cinnamon Milk Tea
  • Spring Vegetable Radical "Ratatouille" + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes
  • High-Tea English "Crumpets" + Assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea
  • Mouth-watering East Indian Mango Cakes + Mmmmmango Cardamom Fruity Frosting + Indian Mango Yogurt "Lassi"
  • Speedy Southern Creole Okra "Gumbo" + Creole Spice Mix + Slightly Spiced Dirty Rice + Tutti Frutti Slush
  • Italian Spring Zucchini Rustic "Ribollita" Bread Soup + Rustic Rosemary Olive Oil Croutons + Oooh-La-La Orange Rosemary Spritzer
  • Amazing Avocado Cornmeal Puerto Rican Stuffed "Sorullitos" + Kid-Made Avocado Cilantro Salsa + Iced Hibiscus Tea Splash
  • Tasty Thai Rainbow Rice Salad + Zesty Coconut Lime Dressing + Creamy Smooth "Coconutty" Shakes
  • Wee Scottish Rhubarb Cream Cheese "Bridie" Hand Pies + Sticky Mandarin Glaze + Mandarin Orange Fizz
  • Lemon Apple Yogurt ½ Pound Cakes + Yummy Yogurt Glaze + Sweet Apple Slaw + Lemon Shakes
  • Fabuloso Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Auga Fresca
  • Shanghai Stir-Fried Chunky Noodles + Sautéed Bok Choy+ Green Tea Shakes
     

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