These days, lots of people are exploring gluten-free options, whether for wellness or simply to broaden their culinary horizons. Having a couple of go-to gluten-free desserts up your sleeve is handy! This holiday season, we’re here to help a dash of inclusivity to your dessert table with two gluten-free favorites from our kids’ cooking school. Because isn't that what this season's all about? Sharing joy and really good desserts??
Gluten-Free Chocolate Chia-nanza Pudding – If you’re new to chia seeds, this is a great beginner recipe. You get to indulge in the velvety luxury of chocolate with a pudding that's as nourishing as it is decadent. Total win!
Not a fan of chocolate? We’ve got you covered with our Gluten-Free Silken Lemon Meringue Pie Pudding. Smooth, tangy, and reminiscent of lemon meringue pie, it’s a sunny addition to your holiday table and a testament that gluten-free can still be full of flavor!
Craving more culinary adventures? Check out Sticky Fingers Cooking free, online recipe box! It’s brimming with fabulous, fun-to-make recipes. Or register your favorite little one for a Sticky Fingers Cooking class – it’s a great way to extend the magic of the holidays well beyond the season!
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