Kid-friendly Mosaic Bite-Sized Dippers Recipe - Sticky Fingers Cooking
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Recipe: Mosaic Bite-Sized Dippers

Recipe: Mosaic Bite-Sized Dippers

Mosaic Bite-Sized Dippers

by Erin Fletter
Photo by (Nitr/shutterstock)
prep time
cook time
makes

Equipment Checklist

  • {{6}} slices wheat bread or pita bread (sub gluten-free bread/pita bread)
  • {{1}} cucumber
  • {{1}} red bell pepper
  • {{2}} stalks celery
  • {{1}} apple
  • baby carrots
  • olive oil
  • salt and black pepper
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Ingredients

Mosaic Bite-Sized Dippers

  • 6 slices wheat bread or pita bread (sub gluten-free bread/pita bread)
  • 1 cucumber
  • 1 red bell pepper
  • 2 stalks celery
  • 1 apple
  • baby carrots
  • olive oil
  • salt and black pepper

Food Allergen Substitutions

Mosaic Bite-Sized Dippers

  • Gluten/Wheat: Substitute gluten-free bread/pita in Dippers.

Instructions

Mosaic Bite-Sized Dippers

1.
slice + toss + toast

Slice 6 bread slices in thirds, then cut each third in half. If using pita bread, cut into bite-sized wedges! Toss sliced bread or pita with olive oil and pinches of salt and black pepper. Heat a large skillet to medium, then toast bread until golden brown, flipping to toast both sides.

2.
slice + plate

Slice 1 cucumber, 1 apple, 2 celery stalks, and 1 red bell pepper into bite-sized pieces. Arrange on a plate with a handful of baby carrots, toasted bread dippers, and serve with Sweet and Savory Hummus!

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