Blackberry, Lime, and Honey Corn Muffins with Kid-Made Butter
Blackberry, Lime, and Honey Corn Muffins with Kid-Made Butter
Blackberry corn muffins can be eaten for breakfast, as a side, or as a snack. Slathering on some butter that kids get to make themselves makes these muffins even more special! For even more blackberry goodness, eat them with Berry Yummy Smoothies!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- mix :
to thoroughly combine two or more ingredients until uniform in texture.
- separate eggs :
to remove the egg yolk from the egg white by cracking an egg in the middle and using the shell halves, the palm of the hand, or a device to keep the egg yolk in place while the egg white falls into a separate bowl.
- wet vs dry :
to mix wet and dry ingredients separately before combining them: dry ingredients are flours, leavening agents, salt, and spices; wet ingredients are those that dissolve or can be dissolved (sugar, eggs, butter, oils, honey, vanilla, milk, and juices).
Equipment Checklist
- Oven
- Muffin pan
- Paper cupcake liners
- Mixing bowls
- Dry measuring cups
- Measuring spoons
- Wooden spoon
- Toothpicks
- Plastic jar + tight-fitting lid
Ingredients
Blackberry, Lime, and Honey Corn Muffins with Kid-Made Butter
- 3/4 C all-purpose flour **(for GLUTEN ALLERGY sub 3/4 C gluten-free/nut-free all-purpose flour)**
- 1 1/2 tsp baking powder
- 1 lime
- 1/2 C yellow cornmeal
- 1/2 granulated sugar
- 1/2 stick or 1/4 C unsalted butter, softened **(for DAIRY ALLERGY sub 1/2 stick or 1/4 C dairy-free/nut-free butter)**
- 1/2 C milk **(for DAIRY ALLERGY sub 1/2 C dairy-free/nut-free milk)**
- 2 large eggs **(for EGG ALLERGY sub 1 banana)**
- 1/2 C fresh or frozen blackberries
- 3/4 C heavy whipping cream **(for DAIRY ALLERGY sub 1/2 C dairy-free/nut-free butter)**
Food Allergen Substitutions
Blackberry, Lime, and Honey Corn Muffins with Kid-Made Butter
- Gluten/Wheat: For 3/4 C all-purpose flour, substitute 3/4 C gluten-free/nut-free all-purpose flour.
- Dairy: For 1/2 stick or 1/4 C unsalted butter, substitute 1/2 stick or 1/4 C dairy-free/nut-free butter. For 1/2 C milk, substitute 1/2 C dairy-free/nut-free milk. For 3/4 C heavy whipping cream, substitute 1/2 C dairy-free/nut-free butter.
- Egg: For 2 large eggs, substitute 1 banana.
Instructions
Blackberry, Lime, and Honey Corn Muffins with Kid-Made Butter
preheat + measure + mix
Preheat your oven to 375 F. Have kids measure and add 3/4 cup flour, 1 1/2 teaspoons baking powder, and 1/2 cup yellow cornmeal to a medium bowl. Mix together and set aside.
measure + mix
In a medium bowl, have kids measure out 1/2 cup milk, 1/3 cup honey, 1/2 stick or 1/4 cup softened butter, and 1/2 cup blackberries. Mix together with a wooden spoon and set aside.
crack + squeeze
Crack 2 eggs. Add the eggs to the wet bowl. Have kids slice 1 lime in half and squeeze the lime juice into the wet bowl.
combine
Mix the wet and dry bowl together and mix just enough to combine. Don’t over mix! It should look nice and purple!
pour + bake
Place paper liners in the muffin pan wells and pour the batter halfway up the lined wells. Bake for 20 to 30 minutes or until golden brown and a toothpick comes out clean when stuck in the center of a muffin. Next, make the Kid-Made Butter.
shake + shake + shake
As the muffins bake, fill a plastic jar halfway full of whipping cream (about 3/4 cup). Seal with the lid and have kids take turns shaking the cream as hard as they can for about 3 or 4 minutes. Eventually the cream will clump together, forming butter, and the buttermilk will be like water in the jar. Pour off the buttermilk and slather the butter on your muffins. Yum!
Hi! I'm Blackberry!
"I'm kind of sweet, kind of tart, and you can often find me growing along trails. If you pick me while you're out walking or hiking, wait until I'm ripe and watch out for thorns!"
History
- The blackberry is a plant and an edible fruit from the Rose family. The fruit is a collection of black drupelets. The fruit is juicy, sweet, and slightly tart.
- The blackberry's origin is unclear, however, they have been eaten for at least 2,500 years. The stomach contents of an Iron Age woman from about 500 BCE, found in a Danish bog, revealed she had recently eaten blackberries and millet (a cereal grain).
- Ancient and more recent cultures used parts of the blackberry plant and fruit for traditional medicine. The Greeks used them for gout and sore throats. The Romans made tea with the plant's leaves to cure illnesses. They were used in the 18th century to aid in digestion and stomach ailments. Indigenous Americans also found medicinal uses for blackberries.
- In the Middle Ages, blackberry wines and tonics were seen as more affordable than beer and mead (honey wine). In the 18th and 19th centuries, blackberry cordials, jellies, and jams became popular.
- The United States has been responsible for the development of some blackberry cultivars and hybrids. The loganberry is an example of a hybrid blackberry and raspberry, accidentally developed in 1881 by James Harvey Logan, a judge and horticulturalist from Santa Cruz, California.
- The marionberry is a blackberry cultivar released in 1956 as part of a USDA breeding program with Oregon State University. It was called "marionberry" after Marion County, Oregon, the county in which it was developed.
- The largest blackberry producer worldwide is Mexico. The state of Oregon is the top producer in the United States.
Anatomy
- The blackberry comes from the Rubus genus and Rosaceae family. Perennial flowering plants in the Rose family include blackberries, dewberries, and raspberries.
- The fruit grows on bramble bushes, thorny shrubs that are part of a thicket, or a dense group of bushes or shrubs. Thornless varieties have also been developed.
- Botanically, the blackberry is not a berry. Rubus or bramble fruits are aggregate fruits consisting of a collection of drupelets (small, individual drupes, a fleshy fruit with thin skin and a central stone or seed).
- One difference between a blackberry and a raspberry is that the blackberry's torus or core stays with the fruit when it is picked. The raspberry's core does not remain, which leaves a hollow core in the fruit when picked.
- One blackberry species, Rubus armeniacus or "Himalayan" blackberry, was introduced to North America by Luther Burbank in 1885 in Santa Rosa, California. He imported the seeds from India. It was cultivated throughout the US by 1915. However, it soon began to grow uncontrolled and is now considered an invasive species. It is often found growing around lakes and in parks.
How to Pick, Buy, & Eat
- Blackberries are ready to pick from June through August, depending on where you live. You can tell they are ripe when they are plump and black, not red or purple.
- In the southern US, they may be ready by early summer or June. In the Pacific Northwest, they ripen by late summer, usually August. In other parts of the country, blackberries are ripe sometime in between.
- Fresh blackberries are great as a snack whether you buy them from the store or pick them right off the plants! Blackberries are added to jams, jellies, and desserts, like pies, tarts, and crumbles. They can also be added to salads and made into sauces for meats.
Nutrition
- Blackberries are a rich source of manganese and vitamins C and K. They are high in fiber, low in sugar, and have very little fat.
- The fruit contains omega-3 and omega-6 fatty acids. Compounds in blackberries may help prevent inflammation, heart disease, and some cancers.
History of Cornbread!
- Cornbread is a batter bread made with cornmeal, originating with Indigenous Americans. The Native people grew corn and cooked with the kernels and ground cornmeal for thousands of years before it reached Europe and West Africa. They showed the colonists how to grow and harvest corn and some of their cooking techniques, like making a simple cornbread with ground cornmeal and water and baking it over an open or hearth fire.
- Enslaved Africans may have already been familiar with using corn and cornmeal in their cooking when they were brought to America. Since corn was a cheaper crop than wheat, they were supplied with cornmeal for cooking and baking. Cornbread became a staple of the Southern diet.
- All cornbread batter has cornmeal, and some include wheat flour, baking powder, eggs, sugar, and buttermilk. With the addition of baking powder rather than yeast, cornbread becomes a quick bread, usually baked in the oven. Southern cornbread uses less, if any, sugar and flour compared with cornbread from the north.
- Variations of cornbread are "johnnycakes" or "hoecakes," pancake-like cornmeal batter fried in a skillet. "Hush puppies" are deep-fried balls of cornmeal and buttermilk batter, a popular Southern side dish with fried fish.
- Cornbread is a popular side dish for barbecue, chili, and ham and beans. It is often served with butter and honey. Cornbread crumbs or cubes are frequently added to turkey stuffing.
Let's Learn About the United States!
- Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations.
- The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
- The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
- The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States.
- The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.
- The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
- Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center.
- The US does not have a recognized official language! However, English is effectively the national language.
- The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
- Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean.
- On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos.
- Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope).
- The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
- Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands.
What's It Like to Be a Kid in the United States?
- Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
- Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school.
- Spanish, French, and German are the most popular foreign languages kids learn in US schools.
- Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
- There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
- On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families.
- Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.
- Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!



